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Click here or scroll down to respond to this candidateCandidate's Name
EMAIL AVAILABLE PHONE NUMBER AVAILABLEExperienced Food Service Professional with a wide range of skills, and abilities. Including, Food Prep, Sanitation, Product Management, Ordering, Training, and others.EXPERIENCEJANUARY 2023-AUGUST 2024DELI ASSOCIATEGIANT SUPERMARKETS, TREXLERTOWN, PA PROVIDED QUALITY CUSTOMER SERVICE AS AN ESSENTIAL COMPONENT OF THE POSITION. RECEIVED, PROCESSESD, PREPARED, WRAPED, SLICED, WEIGHED, MARKED, AND PACKAGED PRODUCTS. MAINTAINED PROPER SHELF, CASE, AND DISPLAY CONDITIONS, TO INCLUDE STOCKING, CLEANING, STRAIGHTENING, AND ROTATING PRODUCT, WHICH TYPICALLY WEIGHS LESS THAN 30 LBS. MAINTAINED PROPER COOLER CONDITIONS TO INCLUDE CODING, ROTATING, ORGANIZING CASES OF PRODUCT (FREQUENTLY WEIGHING MORE THAN 20 LBS. AND OCCASIONALLY WEIGHING UP TO 50 LBS.), AND CLEANING. MAINTAINED PROPER PREP AREA CONDITIONS, TO INCLUDE CLEANING AND SANITIZING WORK SURFACES, UTENSILS, AND EQUIPMENT. ADHERED TO ALL FEDERAL, STATE, AND LOCAL REGULATIONS, AS THEY APPLY TO THE DELI AREA. MAINTAINED SAFE AND CLEAN SALES FLOOR CONDITIONS, TO INCLUDE SWEEPING AND MOPPING.JANUARY 2024-JUNE 2024FOOD PREP/CUSTOMER SERVICEPRIMOS HOAGIES, TREXLERTOWN, PAPrepare produce for the days orders.Completed order receipts.Answered customers' questions about products and advised customers on their merchandise selection.Kept records of out-going customer orders.Utilize POS machine to process customer orders.Prepped ingredients for the day, (sauce prep, slicing vegetables, etc.)Prepared customer orders to menu specifications, and customer special preferences.DECEMBER 2020-SEPTEMBER 2023FOOD PREP/STOCKERCITY PIZZA, PHILADELPHIA, PACompleted order receipts.Answered customers' questions about products and advised customers on their merchandise selection.Kept records of out-going customer orders.Stocked shelves, racks, cases, and bins in the storage room utilizing First in First Out (FIFO) principles.Prepped ingredients for the day, (sauce prep, slicing vegetables, etc.)Prepared customer orders to menu specifications, and customer special preferences.JUNE 2016- DECEMBER 2020FOOD DISTRIBUTION & PRODUCT COORDINATORCITY PIZZA, PHILADELPHIA, PAOrdered supplies, put away up stock, and kept records.Maintained brand standards and health department requirements.Responsible for setting up and replenishing food items through the food service vendorsJANUARY 2014-JUNE 2016SERVER ASSISTANTTHE PALM RESTAURANT (CLOSED), PHILADELPHIA, PAMaintained a good working knowledge of all dining room and kitchen responsibilities and proceduresUnderstood and implemented basic kitchen equipment operation (food processor, dishwasher, beverage machine, etc.)Maintained a clean work area in the kitchen, serving area, and dining roomUnderstands proper table setting for each mealEDUCATIONLINCOLN HIGH SCHOOL PHILADELPHIA, PA |
