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Candidate's Name
Work Experiencebakerfreyas bakery-Seattle, WAMarch 2024 to PresentResponsible for making pastries and croissants in all their varieties and other types of bread with thelaminating machine and supporting other production areas, keeping my area clean and taking inventoryof missing ingredients, all this with constant continuous improvement to guarantee the quality of theproduct.bakerbakery nouveau-Seattle, WAJanuary 2019 to March 2023Responsible for making cookies, inventory of ingredients, pastries such as croissants in their differentversions and other types of bread, also provide support in the production of French macarons, helping andproviding support to other bakers to achieve the production goal.Line Cook/Prep Cooktaqueria la estacion-Burien, WAApril 2018 to December 2018Responsible for preparing and making tacos, roast chicken and many other typical dishes of Mexicancuisine.Line Cookla costa restaurant-Burien, WAApril 2016 to April 2018Responsible for preparing recipes for beans, stuffed chiles, nachos, chopped vegetables, taking onlineorders with stews, fajitas, molcajetes and various seafood, tacos and grilled meats such as chicken andbeef.Line Cook/Prep Cookcontour bar and grill-Seattle, WASeptember 2015 to April 2016Responsible for the preparation and cooking of American-style hamburgers with cheese and French fries,mac and cheese, and marinated meats for tasting, as well as multiple fried seafood dishes.2304 S HILL ST SEATTLE WASHINGTON 98144PHONE NUMBER AVAILABLEEMAIL AVAILABLE