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PHONE NUMBER AVAILABLEEMAIL AVAILABLEPROFESSIONAL EXPERIENCEThe Art of Eating 2023/2024 (summer seasonal)Bridgehampton, NYSous Chef Renowned Hamptons Catering company; creating Artfully Curated Culinary Experiences under Executive Chefs for events throughout the 2023/2024 seasons on Long Island, NY. From prep to full sous service, for events up to 400 covers.Five Guys Burgers and Fries 12/2021-6/2023Allentown, PAAssistant General Manager Responsibilities included: daily management of busy corporate storefront restaurant. Order reconciliation, inventory counts, invoice data entry, running of kitchen/dining room, expediting the window, interviewing and all guest concerns.Jay Peak Resort / Alices Table 8/2019-6/2020Jay, VermontLine Cook Responsibilities include: vegetable prep and meat fabrication, fish cleaning and scaling to serving size, stock making, sauce making and all prep for service. Breakfast cook and presentational omelet station, lunch/dinner through service of average 300 covers.Breuggers 12/2008 6/2009Philadelphia, PAGeneral Manager - Responsibilities included: General Management of busy store located in an office building in the heart of Historical Philadelphia. Special Event coordination with school field trips to museum sites located downtown, product orders, reconciliation, corporate marketing calendars, staff scheduling, inventory counts, invoice data entry, running of the dining room, expediting the window, interviewing, hiring and all guest concernsAu Bon Pain 9/2007 6/2008Philadelphia International AirportAssistant Manager / Personnel Manager Responsibilities included: assistant to the General Manger of a 24 hour operation located in the main terminal as well as two satellite stores in other locations in the airport. Staff scheduling, inventory counts, invoice data entry, running of the dining room, expediting the window, interviewing, hiring and all guest concernsCosiPhiladelphia, PA 10/2006 8/2007Assistant Manager / Personnel Manager - Responsibilities included: assistant to the General Manager, staff scheduling, inventory counts, invoice data entry, running of the dining room, expediting the window, interviewing, hiring and all guest concernsPerkins Family Restaurant and BakeryColts Neck, NJ 11/2002 1/2004Guest Service Manager - Responsibilities included: assistant to the General Manager, staff scheduling, P&L statements, invoice data entry, running of the dining room and all guest concernsPerkins Family Restaurant and BakeryEast Windsor, NJ 4/2001 11/2002Line Cook promoted to hourly manager within seven monthsEDUCATIONThe Art Institute of New York City (formerly The New York Restaurant School)New York, NYAssociate of Occupational Studies - Hospitality and Restaurant Management, Culinary ArtsGraduated: June 2002Deans Honor Roll GPA: 3.95Suffolk County Community CollegeSelden, NYAssociate in Fine ArtsAWARDS & CERTIFICATESNational Restaurant AssociationCertificates in: Hospitality Supervision;Basic Food and Beverage Cost Control; Sanitation; NutritionNew York Restaurant School5 High Academic Achievement Certificates |