Candidate Information Name Available: Register for Free Title Culinary arts instructor and caterer Target Location US-NY-White Plains Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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PHONE NUMBER AVAILABLE EMAIL AVAILABLESUMMARYA highly passionate and talented Chef with 20+ years of experience in preparing and presenting classical and contemporary cuisine. Possesses a great eye for detail and a passion for creating innovative and delicious farm to table dishes. Skilled in creating mouth-watering dishes that appeal to the senses and have great presentation value. EXPERIENCEWatkins Catering (2014  Present)Business Owner/Caterer Expertise in a variety of cuisines, including Southern and ethnic dishes Exceptional food presentation and plating techniques Specialization in pork roast and diverse side dishes Strong organizational and time management skills Excellent customer service and client satisfaction Successfully catered numerous events, ranging from intimate gatherings to large-scale functions Developed and executed customized menus to meet diverse client preferences and dietary requirements Maintained high standards of food safety and hygiene Consistently received positive feedback for food quality, presentation, and service OKO Restaurant, Rye, NY (Nov. 2018  Sept. 2024)Tempura Chef/Line Chef Prepare and present traditional Japanese sushi dishes with precision and accuracy Create innovative and delicious sushi dishes with a focus on presentation Maintain a clean and organized workstation at all times Ensure high quality and freshness of ingredients used in sushi dishes Work closely with other chefs to ensure the overall quality and presentation of dishes Ensured the quality and freshness of ingredients used in all dishes Developed unique and creative recipes for dishes Maintained a clean and organized workstation at all times Trained new sushi chefs in the preparation and presentation of all dishes Southern Table, Pleasantville, NY (May 2018  Nov, 2019) Pastry Chef / Line CookTemp Positions- Agency Serving Corporate Dining Services (2012  2018) EDUCATIONFrench Culinary Institute: Certificate  Culinary Arts Hampton University: BA, Political ScienceADDITIONAL SKILLS Knowledge of traditional Japanese sushi dishes and preparation techniques Excellent knife skills Able to work in a fast-paced environment Able to work in a team Able to work under pressure Excellent communication skills