Candidate Information Title Food Service Line Cook Target Location US-NC-Chapel Hill Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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PEGGYWISEMANEMAIL AVAILABLEPHONE NUMBER AVAILABLEChapel Hill, NC Street Address
Bold ProfileReliable food preparation worker with strong background helping with customer orders, cooking and store cleanliness. Able to stand for long hours and complete demanding work in high-volume settings. Service- oriented, punctual and hardworking with excellent people skills. Hardworking chef skilled at meeting needs of diverse customers while keeping calm and maintaining professionalism. History of working on feet for long periods of time and training incoming staff. Solid background in food service field, with 20 years of experience. PROFESSIONAL SUMMARYCarolina Meadows Retirement Community - Senior Line Cook Chapel Hill, NC  11/2019 - 07/2024Hummingbird - Day Kitchen MangerRaleigh, NC  07/2018 - 11/2019Chow - Kitchen CrewRaleigh, NC  08/2016 - 08/2019Lucky 32 - Kitchen StaffCary, NC  05/2014 - 07/2016WORK HISTORYPrepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.Prepared various local and seasonal specialties for 500 table restaurantPrepared for busy periods by organizing ingredients and restocking supplies for expected loadsRemoved trash and dropped food items regularly to keep workspaces neat and cleanHandled various food-oriented responsibilities, including chopping vegetables, cutting up fresh fruit and preparing saladsProtected food from spoilage by storing according to safety proceduresDeveloped recipes and menus to meet consumer demand and align with culinary trendsMaintained order and cleanliness of work areas in conformance with health codes Adjusted preparation and ingredients to accommodate dietary SKILLS Certified serv safe Consistent presentations Safe food handling [Equipment] familiarityPreble High SchoolGreen Bay, WIHigh School DiplomaEDUCATIONCERTIFICATIONS SafeServ Certified:Wakefield Wine Cellar - Kitchen ManagerRaleigh, NC  10/2012 - 05/2014restrictions and allergiesSeasoned meats, chopped vegetables and mixed cake batter before the dinner rush so that kitchen processes moved smoothlyMentored new kitchen employees in the most effective cleaning and sanitation techniquesKept facility and equipment in good working condition through regular preventive maintenance and repair schedulesCleaned and inspected food preparation areas for safe and sanitary food-handling practices Completed regular line checks to maximize quality assurance Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards