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| | Click here or scroll down to respond to this candidate Candidate's Name
Gainesville, FL Street Address
PHONE NUMBER AVAILABLE - EMAIL AVAILABLE
Professional Summary
To seek and maintain full-time position that offers professional challenges handling multiple projects simultaneously with attention to detail. Motivated to maintain customer satisfaction and contribute to company success.Skills
Customer Relations Stocking and Replenishing Staff Training Health Inspections Kitchen Sanitization Portion Sizes Creative Solutions Team Goals Customer Relations Stocking and Replenishing Staff Training Health Inspections Kitchen Sanitization Portion Sizes Creative Solutions Team GoalsWork History
08/2022 to 01/2023Sanitation Technician
GFL Environmental Gainesville, FL
Handled spills in work and common areas and used proper methods to clean and sanitize each material. Mixed required chemicals according to procedures to form cleaning solutions. Completed accurate inventory counts and kept equipment and chemical storage areas clean and tidy, following policies in storing chemicals and safety equipment properly. Collected, sorted and disposed of garbage and recycling from production work areas. Worked with team members from multiple departments to maintain strict cleanliness standards.08/2021 to 06/2022Cook Shift Leader
Steak N Shake Gainesville, FL
Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas. Inspected freezer and refrigerator daily to check and maintain proper temperatures. Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers. Maintained high food quality standards by checking delivery contents to verify product quality and quantity. Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.12/2020 to 07/2021Line Cook
Sandwhich Inn Gainesville, FL
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business. Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity. Created identical dishes numerous times daily with consistent care, attention to detail and quality. Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination. Maintained well-stocked stations with supplies and spices for maximum productivity. Followed restaurant stock management schedule to monitor product freshness and rotate out old products.05/2020 to 12/2020Warehouse Worker
Wal-Mart Distribution Center Gainesville, FL
Loaded, unloaded and moved material to and from storage and production areas. Wrapped pallets in shrink wrap prior to loading. Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations. Consistently lifted materials weighing as much as [Number] pounds. Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free. Checked packages and merchandise for damage and notified vendors.Education
04/2021Associate of Arts
Santa Fe College - Gainesville, FL |