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Click here or scroll down to respond to this candidate Steve RyderStreet Address PHONE NUMBER AVAILABLE EMAIL AVAILABLE
Experience Bristow Manor Golf Club 11507 Valley View Drive Bristow, VA 20136 PHONE NUMBER AVAILABLE September 2021 to present Executive Chef-Working with sales and operations to execute events with limited staffing and resources-Purchasing, receiving and production of all banquet events-Scheduling, training, and hands on supervision of culinary and front of the house staff Hidden Creek Country Club 1711 Clubhouse Road, Reston VA 20190 PHONE NUMBER AVAILABLE June 2020 to August 2021 Executive Chef -Menu planning and costing, maintaining strict adherence to very challenging budgets in a demanding environment -Working to bring the club back to a sense of normal during the pandemic recovery -Writing, costing, planning, and executing all banquet functions
-An incredibly good amount of daily cooking production, all food and supply purchasing, costing, and receiving Army Navy Country Club
3315 Old Lee Hwy. Fairfax, VA 22030 PHONE NUMBER AVAILABLEJune 2005 to December 2019Executive Chef
-Leading, managing and training kitchen and frontline employees in daily, weekly, and monthly operations.-Planning, presenting, and executing menus for dining room, casual, banquet and catering operations while trying to keep up with todays trends and brands. Produced foods from a wide variety of ingredients and ethnic sources.-Documented training and other direct interaction with staff to provide good workflow-Easily accessible to team members, club members and their guests and able to accommodate dietary needs and requests-Very familiar with food and labor costs and costing, five-year capital improvement/replacement and budget forecasting
Piedmont Club, ClubCorp, 14675 Piedmont Vista DriveHaymarket, VA 20169 PHONE NUMBER AVAILABLEJune 2004 to June 2005 Sous Chef-Ran the a la carte dining and assisted with ordering and banquets
Picante! The Real Taco, 14511-B Lee Jackson Memorial HwyChantilly, VA 20151 PHONE NUMBER AVAILABLEFebruary 2003 to June 2004 Chef-Standardized all recipes, wrote, marketed, and expanded all catering menus-Overall supervisor during service hours Further Job History available upon request
Education Bethesda Chevy Chase HS, Bethesda MDL Academie de Cuisine, Pratique for the ProfessionalWorking towards CEC accreditation through the ACF ServSafe certifiedInterests Member, American Culinary Federation the Nation s Capital Chef s Association 2010 NCCA Chef of the YearSkills Microsoft Word, Excel, and PowerPoint
References References and complete job history available on request. |
