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Click here or scroll down to respond to this candidate JAWARIAH
FRANCIS JONES
operations leader
PHONE NUMBER AVAILABLE or PHONE NUMBER AVAILABLE
EMAIL AVAILABLE
Street Address Adee avenue Bronx,Ny
PROFILE INFO
CAREER OBJECTIVES Successful and extensive culinary experience int he
food service industry. Customer service and sales
Operations leader with experience of specialist. Adept at multi-tasking, problem solving
successfully coordinating the activities of and adhering to deadlines. Extremely attentive
various departments concerned with the todetails and work well under pressure. Experienced
production, pricing, sales, and with handling confidentialf inancial documents.
distribution of products & services. Dedicated and diligent team player who is
Comfortable working with people of all conscientious, self-motivated and ambitious. Exhibit
levels punctuality, dependability, responsibility, flexibility
and having a excellent commercial and professionalism. Received exemplary reviews
approach to solving problems and and commendations from supervisors and
developing customers.
business processes. Having proven people CRITICAL COMPETENCIES
management skills, with the ability to Assist the Operations Supervisors daily
management. Able to communicate in
manage performance and motivate staff
Spanish.
on an individual and team level. Perform administrative tasks.
Now looking for a new and challenging Maintain schedule of operations.
managerial or consultancy position, one Cooperate with different departments.
Assist in hiring and training new employees.
which will make best use of my existing
Strong computer skills.
skills and experience and also further my Excellent verbal and written communication
personal and professional development skills. Strong organizational skills.
Highly developed attention to detail.
EDUCATION Ability to work under pressure.
Strong analytical skills.
N.Y. State Department of Health, EMPLOYMENT EXPERIENCE
Albany, N.Y Operations associates/lead
June_2021- Present
Received N.Y. State Food At Gopuff as Operations associates
Handler s License. At Gopuff I lead a team of operations associates.
We pick items from designated locations and pack them
Completed 2015
for delivery
I am responsible for dispatch and ensuring each
Har y S. Truman H.S., Bronx, N.Y package goes out in a timely fashion,and also
overlooking Oa performace
Received high scho l diploma. I m also responsible for training new OA s on their
Completed 2007 duties with the company.
I communicate with my supervisors via slack or email.
Hometown BBQ June 2018 to April 2020
At hometown BBQ I was lead line cook responsible for training
new line cooks.
Prep meats such as chicken,steak,chicken thighs and meat for
tacos.
Set up line station for service,and direct servers.
Sterling Af air Catering Co., Brooklyn, N.Y.
Line Cook&Prep Cook at the Brooklyn Law
KEY SKILLS AND COMPETENCIES School Caf .
2015-2018
Prepare and cook hundreds of diverse fresh meals
Proven ability to lead, motivate and build daily.
successful teams.
Utilize various methods, ingredients and equipment to
Understand all legal, regulatory, information
security and compliance requirements. cook a
Proven influencer & negotiator. plethora of grilled.
Achieving targets in a dynamic and complex items and baked goods for customers.
business environment. Produced alternative meal options for patrons whose
Team leading & people development skills. diets are
Able to manage and develop a diverse group of limited by food restrictions.
highly skilled people.
Operate and maintain an organized, safe and sanitary
A pragmatic approach to getting the required
working environment.
results. Ability to manage operations within
budgetary constraints. Perform the following responsibilities of an expeditor:
Building and maintaining strong and effective verify orders, ensure that.
relationships with suppliers and meals are prepared expeditiously and efficaciously, and
customers. serve meals to customers.
Assure that patrons are completely satisfied with their
dining experience.
Nio s Roti Shop, Brooklyn, N.Y.
AREAS OF EXPERTISE
Prep Cook 2014-2015
Promoted from dishwasher to prep cook due to exceptional
Performance
management Financial work
control performance.
Customer satisfaction Gathered and prepared multifarious specialty food items for a
Recruitment
Caribbean restaurant and bakery.
Staff training
Ascertained patrons special food requests, based on dietary
Margin Performance
Commercial awareness choices and medical conditions, and ensured that their meals
HS&E were prepared in accordance with their requirements and
PERSONAL SKILLS needs.
Received, prepared and processed specialty orders.
Able to communicate in Arranged meals in an aesthetic manner.
Spanish Decisiveness Stocked and maintained inventories of food and supplies.
Integrity Ensured that patrons received the highest level of customer
Troubleshooting
satisfaction.
DECALRATION Boost Mobile, Bronx, N.Y.
Sales As ociate
I hereby attest that the above given information is
2012-2014
true and accurate to the best of my knowledge. I have
excellent references and can provide details of them Sold a vast array of cell phones, and other electronics, as well as
as and when required. Given the opportunity, I will accessories.
discharge my duties to the best of my ability and to Conferred with manager to implement effective marketing
the best of your satisfaction, strategies designed to augment consumer interest and increase
sales.
Yours Sincerely, Interfaced with supervisor to facilitate the sales operations of
the
store, including submitting and tracking special orders and
performing inventory.
Processed contracts and supporting documentation for sales
AWARIAH FRANCIS JONES agreements.
Supervised cash flow, and managed financial expenditures and
disbursements.
REFERENCES Provided diverse customer support services, including
answering
Furnished upon request. customers inquiries, providing informational services and
rectifying complaints in a punctilious manner.
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