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Click here or scroll down to respond to this candidateCandidate's Name
Phone: PHONE NUMBER AVAILABLE Email: EMAIL AVAILABLEAddress: Street Address Education:New England Culinary Institute Montpelier, VTAssociates Degree in Culinary Arts June2008Community College of VermontUndergraduate September 2019-January2021Experience:Atlas Gunworks June 2022-September 2024Shipping & Receiving (6/22-04/24)/Finishing Specialist (04/24-09/24)Worked in a team to maintain an extremely busy, and growing, companys ecommerce businessObtained skills in a growing and ever evolving industry with product identification and product engineeringOperated specialized machines to cover products with DLC coatingShowed customer service skills while directly talking with customersCounted inventory of all products from the website Chris Danaher Property Services January 2023-September 2024 Commercial Business Maintenace ProviderMaintained professional properties according to the standards of the clientsInformed the owner of when product was neededWaterworks Food & Drink September 2020-June 2022Line Cook/PrepResponsible for stations prep and execution during extremely busy dinner servicesMaintained a clean station and helped less experienced cooks learn and thrive Penny Cluse June 2018-March 2020Line Cook/PrepCreated valuable organizational skills with consideration of economic profit The Burlington Country Club July 2016-June 2018Chef de CuisineManage everyday operations including: ordering, scheduling, supervising, menu writing and inventorySupervise an A la Carte line as well as banquet functions on a day-to-day basis, sometimes simultaneously Bluebird Barbeque July 2015 July 2016Sous ChefManaged a kitchen where I am responsible for the duties of service and streamlining productionSupervised seven kitchen workers while working on a high volume line The Essex Resort and Spa September 2011 May 2015 Kitchen Manager (2013-2015)Managed the open kitchen of the Junction Restaurant; supervised two additional cooksSelected for the position of temporary Food and Beverage Director at the Copley Square Hotel in Boston, MA Banquet Manager (2013 wedding season)Organized and oversaw over 100 weddings, banquets, and off-site functions Head Line Cook (2011-2013)Lead Expo positionResponsible for closing the kitchen at the end of serviceCooked over 40 private Chefs Table dinners where I designed and executed 12-course dinners involving direct interaction with restaurant guestsReferencesCory Shumway Atlas Gunworks, Product Manager, (802)802-5982430Jamison Thomas Chadurjian Atlas Gunworks, Finishing Department Manager, (802)338-2542 Chris Danaher Chris Danaher Property Services, Owner, (802)881-3945*More contact information available upon request |
