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Candidate's Name
Street Address  Centre RoadRhinebeck, NY Street Address
H: PHONE NUMBER AVAILABLE C: PHONE NUMBER AVAILABLESummaryVast experience and diverse training in food service and hospitality, seeking constant advancement within the food and beverage industry.Skills Highly Motivate and Energetic  Reliable, Punctual and Trustworthy Positive and Creative Personality  Vast Managerial Experience Work HistoryEstate Manager / Executive ChefElysabeth Vineyards at Canoe Hill Millbrook, NY 02/2011 to Present Oversee all 80 acres of the property and vineyard operations Report and log all operations to the owners on new constructions and facilities Inspect daily upkeep of property maintenance (gardens, lawns, pools, etc.) Receive mail and pay bills that pertain to the general property Design and prepare menus for the household of 8 members and guests Staff and organize events to coincide with owners when needed Travel to New York City and St. Petersburg Florida for events when needed Constantly making sure house and guest rooms are in order Maintain staff ground workers as well as housekeepers Accept and inspect all incoming deliveries for the owners Always keeping a proper and professional manner for owners and guests Deliver wine products locally from our facility to surrounding areas Maintain and service all property vehicles daily Transport family and friends to and from local airports in the area Restaurant ManagerArtist Palate Restaurant Poughkeepsie, NY 08/2010 to 02/2011 Managed payroll and staff schedules Trained all new hires dealing with table service and wine service Directed wedding and special events Planned events both on and off premises Greeted patrons and set reservationsEducationBA in Economics & Accounting St. Johns University Jamaica, NY Economics & Finance Mercy College Dobbs Ferry, NYCertifications and MembershipsApprentice Cook Certification Westchester C.C. Valhalla, NY Sanitation Program Certification Westchester C.C. Valhalla, NY Member of the American Culinary Federation