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| | Click here or scroll down to respond to this candidatejaradpitts@yahoo.comPHONE NUMBER AVAILABLEGreenville, NC Street Address
SkillsTeamwork and CollaborationInstrument Cleaning and SterilizationDecontamination and SanitationDecontamination ProceduresAttention to DetailProblem-SolvingCritical ThinkingVerbal and Written CommunicationAssembling PackagesHand and Power ToolsFlexible ScheduleSterilizer TestingEquipment InspectionPPE ComplianceEducation And TrainingExpected in 05/2026Associate of Arts:Pitt Community CollegeWinterville, NC06/2011High School Diploma:Farmville Central High SchoolFarmville, NCREFENCESAnna BynumBarbie HowellTiffany MingeJarad PittsExperienceKelly Services - Sterile InspectionGreenville, NC07/2022 - CurrentJob Title: Steriles InspectionInspected instruments for cleanliness, proper function, and breakage by viewing instruments before assembly.Checked sterile supplies to detect outdated materials.Make ShippersManual inspectionAVI set upPackMove palletsSyringe CertifiedITW Medical - Machine OperatorWashington, NC (North Carolina)03/2022 - 06/2022Set up machines for various jobs to maintain compliance with manufacturing thresholds and waste reduction initiatives.Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.Lubricated parts and performed minor maintenance to improve machine function.Documented daily production data and submitted accurate time logs to keep management up to date.Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.Troubleshot and repaired machines to increase productivity and decrease spending.Verified production orders prior to starting set-up.Placed finished products on skids, wrapped and transported to warehouse with forklift.Prepared machine for production processes by equipping with required tools and parts.Aramark - CookGreenville, NC12/2017 - 02/2022Operated ovens, fryers, and mixers safely to prevent kitchen accidents and machinery malfunction.Set up and performed initial prep work for soups, sauces, and salads.Grilled and deep-fried various foods from meats to potatoes.Enforced proper sanitation practices to prevent spoiling or contamination of foods.Replenished food items from inventory and rotated ingredients.Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.Wrapped, dated, and labeled food items in storage for safety and freshness.Used standardized recipes and other instructions to prepare food.Took inventory counts before and after shifts to complete food inventory or storage sheets.. |