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Designed/implemented menu and managed kitchen for long standing vegan cafe inLittle 5 points.In Kitchen: Cafe food with an Indian twist. Executed menu of wraps, burgers, fried rice, curry, salads, soups, fried items and traditional Indian deserts (Halwa, Gulab Jamun, Kheer). Completed catering orders for groups of up to Street Address  people. Outside of Kitchen: Worked front of house and kitchen simultaneously when short staffed. Interfaced with customers (taking orders and answering questions about menu), worked cash register, bussed tables, cleaned kitchen daily, managed inventory and ordered supplies, trained new staff to complete all aforementioned duties.PHONE NUMBER AVAILABLEEMAIL AVAILABLEStreet Address  Peachtree St NE Apt.5205 Atlanta, GA 30308HospitalityFood ServiceBachelor of Science,Hotel ManagementBharthiar University,International Institute of HotelManagementJ.A.C BoardHigher SecondaryEducation20192015EDUCATIONEXPERTISEABOUT MEA native of Rachi, India, I graduated from J.A.C. Board in 2015 and went on to study Hotel Management at Bharthiar University. After earning my Bachelors of Science in Hotel Management, I decided to move to the United States to further my career in the food and hospitality industry. I have worked a variety of jobs both here in the USA and in India, developing hard skills such as cooking, inventory management, register work, as well as soft skills such as working in fast paced environments, customer service, communication in both English and Hindi, and managing employees in and out of kitchen settings.WORK EXPERIENCEEnglishHindiLANGUAGEKUSHAGRA SHANKARCooked and prepped for New American Bar and Restaurant. Opened and closed restaurant. Set up and broke down stations. Specialized in grilling, flat top, friers, and cold section (salads).Line CookJuly 2022-Grand Hyatt NashvilleResponsible for all front of house operations including food service and preparation, stocking, and cleaning. Monitored and managed inventory, worked cash register, oversaw and trained lower level employees.Assistant ManagerAugust 2023- PresentDunkin DonutsHead Chef and Kitchen MangerJanuary 2024-PresentHigher Taste Vegan CafeCookingCreated and implemented plans to support operations and ensure timely delivery of packages to customers. Worked across departments, coordinating with product managers, support teams, finance, legal teams, senior leaders, and regional operations teams. Worked closely with operations data, processes and systems. DSLOctober 2019- January 2021AmazonWash bar glassware, stock bar, clear dishes, take out trash, other support tasks as neededEvent Server and Bar BackBridge Building- Infinity HospitalityTrained and worked in all 4 major departments: Front Office, House Keeping, Food and Beverage Services, Kitchen. Specialized as a Front office Associate, interfacing with guests, managing reservations.Industrial TrainingFebruary 2018- July 2018Radison Blu, RanchiKnowledge of NewAmerican and IndianCuisineProficient withMicrosoft SuiteADDITIONALSKILLSAbility to work onfeet for extendedhours and lift 100lbs+