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Click here or scroll down to respond to this candidateCPCandidate's Name
Work HistoryDeep Roots Market - Assistant Deli ManagerStreet Address N. Eugene St.Street Address /2021 - 11/2022The Iron Hen Cafe - Assistant Kitchen Manager900 Cridland Rd.06/2018 - 04/2020Controlled freshness of products by rotating and removing out of date product.Controlled inventory costs by managing portion control and reducing wasteTrained, supervised and evaluated deli staff to align compliance with established health and safety regulations. Inventoried food products and associated materials on weekly basis. Inspected kitchen to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.Scheduled and received food and beverage deliveries, adhering to food cost and budget Implemented and maintained food safety and sanitation standards Designed and maintained seasonal menus to offer a variety of high quality and consistency of dishes.Inspected stock to identify shortages, replenish supply and maintain consistent inventoryKept facility compliant with health codes, sanitation requirements and license regulations. Checked and tested foods to verify quality and temperature. Professional summarySkilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Talented kitchen leader with over 20 years of experience in preparing and serving diverse foods. I am motivated to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Driven leader with strong problem-solving and customer service skills. Dedicated to providing the highest level of service to customers and creating a EMAIL AVAILABLEPHONE NUMBER AVAILABLEGreensboro, NC 27401Education05/2005University of North Carolina atGreensboro1400 Spring Garden St. Greensboro,NC,27412Bachelor Degree: BiochemistrySkillsKitchen equipment operation andmaintenance Recipes and menu planning Food plating and presentation High-volume dining Order accuracy Safe food handling Staff Management Food preparation and safety Menu developmentCertificationsServeSafe Training -2/3/2022-expires2/3/2027pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full- time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Accomplishments Supervised team of six staff members. Achieved ServeSafe Certification through effectively completing course. Collaborated with team of four in the development of Seasonal Menus. Hired, trained and oversaw kitchen staff for new 100-seat restaurant. Oversaw back of house for 100 seat operation.LanguagesSpanish:Elementary (A2) |
