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Click here or scroll down to respond to this candidateCandidate's Name
Cell: PHONE NUMBER AVAILABLE Email: EMAIL AVAILABLEOrganized Prep Cook with over 10 years of experience in high volume restaurants. Proven ability to work well under pressure and meet tight deadlines. Thorough understanding of health and safety regulations. Reliable team player dedicated to growing and making a positive contribution to the organization.SKILLSFood Plating and PresentationFood PreparationInstitutional and Batch CookingFlattop Grills and FryersCommercial KitchenLine CookCook ChillBack of HouseExcellent Knife SkillsFood Service Equipment OperationEXPERIENCEBUTLER HOSPITALITY March 2022 PresentPrep Cook Prepares all food according to the standards and procedures stated on the recipe books. Communicate with chef for any special instructions. Assists other kitchen personnel in food preparation and side work according to prep lists. Responsible for inventory, adjusting order to reduce food waste. CATCH NYC September 2021 February 2022Prep Cook Prepared all food items and complied with all portion sizes, quality standards, department rules, and procedures. Stored, labeled and date all food items according to policy. Complied with nutrition and sanitation guidelines. Measured ingredients and seasonings to be used in cooking. Set up workstations and ingredients so that food can be prepared according to recipes. BROOKLYN CRAB April 2021 February 2021Sautee/Steam Cook Prepared appetizers, soups, entrees, salads and desserts. Ensured quality of raw and cooked food items. Prepared specialty food items for catered events. Set-up and sanitized workstations.GODS LOVE WE DELIVER September 2017 September 2018 Prep Cook Prepared food to specifications before and during unit operations. Sliced vegetables in various styles; julienne, diced, rings to be used for salads; garnishing & appetizers. Covered unattended or undermanned kitchen stations; usually, the grill & fry areas. Received food deliveries; checked documents and filed recipes. Ensured that all knives and kitchenware were properly cleaned and sanitized; as well as stored away. Performed quality checks of all ingredients used in kitchen. ULSTER DINER January 2016 June 2017Prep Porter/Food Line Worker Ensured basic cleaning jobs were carried out as quickly as possible. Collected and washed pots and pans. Cleaned and sanitized food preparation area and equipment; in addition to crockery & cutlery. Unloaded food and equipment deliveries. Organized storeroom.GOUVERNEUR GARBAGE HANDLERS December 2012 - October 2015 Garbage Industry Clerk Maintained inventory of all caustic materials. Collected time sheets and prepared payroll for all staff members & workers. Dispensed of all caustic and hazardous materials. Ensured that all recyclable materials were disposed of according to operational standards; including papers and metals. Ensured all sensitive documents were shredded before being sent for recycling. EDUCATION GED, Andrew Jackson High School |
