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Click here or scroll down to respond to this candidateCandidate's Name
Derell ShipmanEMAIL AVAILABLEStreet Address Park Ave Apt F6E.O.NJ. Street Address
PHONE NUMBER AVAILABLEObjective:I am seeking a position as a Kitchen Manager/Sous Chef where my vast knowledge of the culinary field and excellent work ethics can be demonstrated,which will be an asset to your company.Highlight of Qualifications:30 years of experience including Restaurants, Corporate Dining and Health CareExcellent written, oral and some computer skills for inventory and production trackingAbility to accurately interpret directions and recommend appropriate solutionsVery familiar with all kitchen equipment and very Strong sanitation skillsAssociates Degree In Business Management( Essex County College 2013)Serv Safe Certified #13166486Work Experience:Compass Group West Orange NJSous Chef 2018-PesentAssist Exec. Chef and Director at this 280 plus resident Kosher Health Care FacilityOrder any products needed in absents of Exec. ChefAssist Cooks in daily meals if neededMenu planning and on premises CateringInglemoor Health Care Livingston, NJClosing Cook/Supervisor 2013 -PresentCook for residents (130) plus staffOversee all prep and sanitationInventory controlLincoln Park Care Center Lincoln Park, NJClosing Cook 2007 2010Responsible for all food preparation in kitchen.Maintained a close communication with Dietitian in order to create meals for residents with special needs.Trained and managed 2 prep cooks and other kitchen staff. 95 Greene Street Jersey City, NJAssistant Chef 2003 2007Assisted Executive Chef in all phases of the corporate dining facility.Ensured that the food was properly ordered and stored.Helped to create and design healthy meals for employees. Education:A.S. in Business Admin. Essex County College, Newark, NJ, 2013 High School Diploma, West Side High School, Newark, NJ |
