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Click here or scroll down to respond to this candidateCandidate's Name
Address: Street Address Benjamin Franklin driveSarasota FL Street Address
Tel: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLEOBJECTIVETo obtain a job within your organization that makes use of my knowledge and my interpersonal skills which I have gained both from my education and through my past work experience.RELATED SKILLS:Proven ability to anticipate customer responsesHigh level of literacy in reading, writing, math and technologyTeam managementFood knowledgeKitchen managementVerbal communicationSafe Food handling and sanitationKnowledgeable in variety of computer skillsMS Word / Email and ExcelPERSONAL ATTRIBUTES:Reliable team workerNeat, clean and professional appearanceAble to work quickly and accurately under pressureReliable, punctual, honest and a hard workerWORK EXPERIENCEZota Beach Resort OPAL collectionCook 2023( present Employer)Followed recipes and presentation specificationsOperated standard kitchen equipment safety and efficientlyCleaned and maintained station in practicing good safety and sanitation. Ability to work in an environment around smoke, steam, high temperatures, humidity andextreme cold. Able to perform the following physical activities Climbing, balancing, stooping, kneeling. reaching, standing ect.Able to stand for extended periods of time.Supported other areas as necessary, such as setup, cleanup, prep work, and equipment maintenanceCouple San Souci HotelWaiter 2019 2020Seated diners, took orders, and delivered food and beverages accurately and efficientlyAssist with banquet events such as wedding providing services as a bartender or waiterSupported other areas as necessary, such as setup, cleanup, prep work, and equipment maintenanceSix Flags America 20202022Start date - End dateJune 27 2020- October 31 2022Culinary serviceTaking food orders, operating cash flowFollowed proper food handling methods and maintained correct safety temperature of all food productsPerform food prep work evening dinner service and for meals service the following dayServe food to students, faculty and visitorsClean, sweep, and mop and clean kitchen equipmentsGuide co-workers in getting the clean-up work accomplished for the eveningSix Flags Great America (2023 -2023)Culinary serviceStart date End dateMay 25 2023-October 31 2023Taking food orders, operating cash flowFollowed proper food handling methods and maintained correct safety temperature of all food productsPerform food prep work evening dinner service and for meals service the following dayServe food to students, faculty and visitorsClean, sweep, and mop and clean kitchen equipmentsGuide co-workers in getting the clean-up work accomplished for the eveningPrepare and serve orders according to guest satisfactionThe Green Turtle BWILead Cook 2022-2023Start date. - End date.October 20,2022 - January 1,2023Upheld a clean and safe work environmentPreparing food orders by costumers satisfactionStock, organized and cleaned shelves, floors, freezers and coolers to maintain a 100% score in health inspectionPerformed all open/closing duties base upon shift givenEDUCATION:Human Employment and Resource Training (Heart Trust / NTAYear 2016 Food Preparation and Waiter Level 1 & 2Year 2017 2018 Auto Mechanic Level 1 & 2Tacky High school:.Year 2008-2013- |
