Candidate Information Name Available: Register for Free Title Sous Chef Executive Target Location US-NJ-Corbin City Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
Search 2 million Resumes Keywords: City or Zip:	Related Resumes Sous Chef Executive Haddonfield, NJ Sous Chef Executive Egg Harbor Township, NJ Executive Chef Team Member Vincentown, NJ Sous Chef Office Manager Cherry Hill, NJ Executive Chef Head Sharon Hill, PA Head Cook Sous Chef Burlington, NJ Executive Chef Kitchen Staff Glenside, PA

Candidate's Name
Highly seasoned professional with five decades of diverse experience,beginning with a European-style apprenticeship. A versatile background includes successful tenures in various hospitality sectors, such as casinos, hotels, country clubs, and restaurants. Proven expertise in delivering exceptional service, managing teams, and ensuring operational excellence in dynamic and customer-focused environments.302 Route 50Corbin City, 08270PHONE NUMBER AVAILABLEEMAIL AVAILABLEEXPERIENCERenault Winery Resort, Galloway  Banquet Sous Chef 2020-2023 Orchestrated flawless banquet menu execution, ensuring timely delivery of high-quality dishes for diverse events. Directed kitchen operations, maintaining culinary standards, coordinating staff, and delivering consistently positive guest experiences. Collaborated with event planners, catering teams, and suppliers to streamline logistics and customize menus for successful banquets.Flanders Hotel, Ocean City  Sous Chef2012-2020 Led kitchen operations as Sous Chef, optimizing workflow and ensuring culinary excellence for a range of hotel dining experiences. Collaborated with the executive chef to develop and implement innovative menus, contributing to increased guest satisfaction and positive reviews.Yacht Club of Stone Harbor, Stone Harbor  Exec. Chef 2004-2012 Plan and order fresh products for different functions. Hiring and training new employees,Caroline's Restaurant, Somers Point  Restaurant Chef 2004-2012 Responsible for managing Front and Back of House. Producing fresh Menus to ensure customer satisfaction. Sands Hotel Casino, Atlantic City  Garde Manger Chef 1994-2002 Preparation of upscale foods for the Plaza Club and banquets Setting daily work assignments for employees to ensure productivity.EDUCATIONMarriott Food School, Atlantic CityCompletes Advanced Management Course and Sanitation/Safety TrainingSKILLSMaintaining Consistent Foodand Labor CostTrained Line Level Employeesas well as ManagersDeveloping Menus andRecipes with Cost AnalysisHandling Employee Relationsfor Hiring, Discipline, andTerminationAWARDSFinalist in NYC Food ShowBest Chowder, Stone HarborBest Onion Soup, MarriottCandidate's Name
302 Route 50Corbin City, 08270PHONE NUMBER AVAILABLEEMAIL AVAILABLEProfessional ReferencesKen TroutExecutive Sous Chef, Sands CasinoPHONE NUMBER AVAILABLEKenny SarogExecutive Sous Chef, Renault WineryPHONE NUMBER AVAILABLEBlake YoungExecutive Chef, Flanders HotelPHONE NUMBER AVAILABLEPersonal ReferencesRichard ThompsonPHONE NUMBER AVAILABLEJim HowardPHONE NUMBER AVAILABLERonald Mansdoerfer, Ph.d.PHONE NUMBER AVAILABLECulinary Portfolio Available Upon Request