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Street Address  Brigantine BlvdNorth Fort Myers, Fl. Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLERizzuti Handyman Entrepreneur 9/Street Address -CurrentProficiency in carpentry, plumbing and electricalCarrytown Seafood Seafood Dept Manager 8/2010-6/2013Fort Belvoir CommissaryHuman Resources  hiring/developing staff along with team building, policies & proceduresManagement of daily responsibilities, ordering, pricing, and maintaining inventoriesSeafood Shack Entrepreneur/Chef 11/2005-5/2010Jensen Beach, FLChris Hurricane Grill Entrepreneur/Business Operations 3/2001-3/2004Developed a long-term financing strategy that would enable growth for the creation of two additional locationsInstituted multi-location controls and policies established to maintain consistencyFrancos Italian Restaurant Entrepreneur/Chef 2/1993-9/2000Jensen Beach, FLGrew the business from $250,000 annual sales to over $1,000,000Roles of Entrepreneur for Seafood Shack, Chris Hurricane Grill & FrancosImplemented/managed all human resource policies and procedures including hiring staff, team building & developing employeesEstablished outlined in detail sales strategies and goalsEvent Management  organize and manage events for customersMarketing  multimedia awareness, revenue generatingConsistently focused on business to ensure that employees and customers realized the unspoken value of excellenceMaintained a customer focused and profitable organization, where expectations were achieved through goals and excellent ethicsCreated & implemented menus  daily & specialsEducation Florida Culinary Institute, West Palm Beach, FloridaAssociates Degree - Culinary ArtsSeptember 1989-June 1991 Graduated with a 3.85 GPAReferences available upon request