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Click here or scroll down to respond to this candidateCandidate's Name
OBJECTIVETrying to achieve a position as a cook. As you will read throughout my resume, I have experience in Forklift Operator, as well as, having experience in various Restaurant Chains, as Ruby Tuesdays in New Jersey for one and half years, and three years in North Carolina. I have also cooked in a Country Club in North Carolina for a crowd of over 500. I have more than two years experience cooking within restaurant setting.CONTACTPHONE:PHONE NUMBER AVAILABLEEMAIL:EMAIL AVAILABLEEDUCATIONElizabeth High SchoolSeptember 1989 June 1993All General CoursesWORK EXPERIENCERutgers UniversityJuly 2022- PresentEnvironmental Services, working in a Doctors Office Building, sanitizing areas, cleaning doctors offices,University HospitalOctober 2021- March 2022Provide outstanding customer service to patients and staff, always creating a safe environment.Helped housekeeping when needed by cleaning patient rooms, restrooms, hallways and public areas.Detail cleaning of residents rooms, including restrooms.Disinfected patient rooms Cleaned nurse's station Buffed, Stripped, and waxed floorsMake sure storage areas have stock and reporting to supervisor when supplies are needed.Work cooperatively with the EVS Management Team, Regional Directors of Operations, and HHA Services Management Personnel.Dispose of trash, soiled linen and infectious waste using the proper color trash bags.Discharge cleaning and area cleaning of patient rooms.Prepare and sanitize patient rooms, bathrooms and public areas within the hospital - Attending-service trainingsHome Depot Freight TeamApril 2018 February 2021Fork Lift driver, unpacking merchandise for next day.Country Inn Suites,Housekeeping/MaintenanceJune 2019 April 2020Cleaning guest rooms, making sure everything is in order for the next guest. Also repaired, and maintained electrical supplies as in vacuums, and air conditioning.Country Inn Suites,CookJune 2019 December 2020Prepared dishes, for guest. Made sure it was presentable and the guest were satisfied.Ruby Tuesday,CookApril 2018 April 2019Prep Cook with experience working in Ruby Tuesday, and up to 100-seating establishments. Recognized for exceptional ability to prep all kinds of ingredients with precision and efficiency according to recipe specifications. Commended numerous times by head chef and other staff members for organizational and prioritization skills.Prepped food within 100-seat Italian restaurant, with ability to accurately cut ingredients according to specifications 20% faster than other staff, as well as prepare stocks and long cook itemsEnsured supplies were consistently available, replenishing items as required in aid of cooks, consistently receiving commendation from Head Chef for outstanding organizational skillsManaged and checked food quality, prioritizing ingredients and reducing food waste by 20%Quickly learned any new recipes and food preparation techniques, often training other prep cooks and ensuring utmost quality of workDishwasher -Ensured 100% clean supplies including cookware, dishes, and utensils in 50-seat restaurant providing breakfast, lunch, and dinner servicesUnloaded food supplies from distributor trucks, and efficiently organized inventory 10% faster than other staff membersDiscovered critical malfunction with dishwashing equipment.Performed routine cleaning procedures across kitchen, assisting restaurant in passing every single Health and Sanitary inspectionAssisted in food preparation whenever kitchen was short-staffed, commended by head chef for organizational and cleanliness standards, as well as fast learning cutting techniquesForklift Operator/Material HandlerSeafrigo Cold Storage USA- Elizabeth NJMay 2013 to August 2014Loading and order picker using forklift and loading them onto trucksTruck HelperLine LeaderSanderson Farms - Kinston, NC 2011 to 2013Responsibilities included; being to work early to set up machines and to make sure they were working properly.Air Conditioner InstallerLee Mechanics - Kinston, NC 2009 to 2011Responsibilities consisted of fixing, cleaning, and maintenance of air ducts to ensure they were working properly.Cook/DishwasherKinston Country ClubKinston, NC 2001 to 2004Responsibilities included washing dishes and putting them away, preparing the food for the customers, and cleaning everything after closing.Assembly LineSmithfield Packing - Kinston, NC 1999 to 2002Meat packerResponsibilities were to pack the meat into the trays.SKILLS/ CERTIFICATION/ LICENSESKITCHEN EXPERIENCE, MATERIALS HANDLING, COOKING, FORKLIFT, SHIPING & RECEIVING, PALLET JACK, LOAD AND UNLOADING. CERTIFIED FORKLIFT OPERATOR |
