Candidate Information Name Available: Register for Free Title Kitchen Manager Line Cook Target Location US-IN-Jeffersonville Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
Street Address  Wheatfield Boulevard  Jeffersonville, IN  PHONE NUMBER AVAILABLE  EMAIL AVAILABLEObjectiveKitchen Manger with over 20 years of kitchen experience. I have traveled as a corporate trainer, opened restaurants on the road. My job included teaching measurement and how to make specific food items the restaurant carried such as grilling on charbroiled, flat and gas grills.EXPERIENCEFood and Beverage DirectorSellersburg Nursing Home7823 Old Hwy 60 Control food cost budget, ordering, cooking and aiding, Sellersburg, IN 47172 manage labor, make schedules, communicate with1/3/22  current HR for hiring process, manage the cleanliness of thekitchen and equipment, and attend resident council meetings to help facilitate their requests.Chef/Line Cook/CateringThe Caf711 Brent Street Prepare food for catering, brunch, dinner, put upLouisville, KY 40204 truck orders, overall prep for the restaurant, train newMay 2021  12/23/2021 cooksKitchen ManagerBuckhead Mountain Grill707 W Riverside Drive Line Cook, Grill Cook, also was over kitchen labor,Jeffersonville, IN 47103 inventory, and food orders.July 2015Kitchen ManagerPatrick OSheas123 W Main Street Kitchen Manager and Trainer at both OSheas locationsLouisville, KY 40201April 2010  July 2015Kitchen ManagerRockys Sub Pub715 w. Riverside Drive (Kitchen Manger) I performed cooking duties as well asJeffersonville, IN 47130 labor, inventory and food orders.November 2016  April 2018SKILLSGood with labor and numbers, Understanding of inventory and how to manage, Ability to lead and manage in food department, people person, great in busy situations for high volume restaurants.