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Click here or scroll down to respond to this candidate11739 sw 113th terrMiami, FL Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLECandidate's Name
Professional Summary and Objective:A self-motivated, energetic, and enthusiastic individual with ability to work effectively in a fast-paced, high-volume, guest-centric, and team-oriented environment seeking a leadership role within the food and service industrySkills and Qualifications:eTIPS on Premise Certified 11/11/2021- 11/11/2024SAFE STAFF certified 11/09/2022-11/09/2025Personable and committed to hospitalityFamiliar with restaurant atmosphere and menu offeringsWell-versed in standard front-of-house procedures, including hosting, cashiering, and servingStrong interpersonal and communications skills, both written and verbal In English and SpanishExperience:Old Toms Sports Bar 09/2022 to CurrentHead Server/Bartender/ Miami, FLWorked in Miami Springs And Kendall locationLeading the front-of-house staff, assigning tasks, providing guidance, and ensuring that everyone is working together efficientlyTrain new servers and ensuring that all staff members are up-to-date on protocols, menu items, and service standards. This includes ongoing coaching to improve performance.Scheduling shifts and trainings for new employeesEnsuring that all health and safety regulations are followed, including food safety protocols, cleanliness standards, and compliance with alcohol service lawsSupervising cash handling procedures, ensuring accuracy in bill payments, and managing any discrepancies that may arise in the transaction processEnsuring that the ambiance of the restaurant or dining area is conducive to a pleasant dining experience, including managing lighting, music, and overall cleanlinessLearned all signature cocktailsFamiliar with bar opening and closing proceduresWorld Of Beer 10/2021 to 03/2023Server/Cocktail Server/Bartender Doral, FLLearned over 250 beersChanged Kegs and TapsCross-trained Server/ BartenderLearned all signature cocktailsFamiliar with bar opening and closing proceduresWorks with Private events and large partiesMaintained superior familiarity with restaurant business, FOH operations detailed menu offerings, daily specials, cocktail menu, seasonal items, and wine optionsUpselling to increase sales while maintaining a memorable experienceParticipated in all special eventsGringos Oyster Bar 10/2018 to 04/2022Server/Cocktail server South Miami, FLWorks well in team-oriented environment (Tip share)Cross trainedWorks well with team closingMaintained superior familiarity with restaurant business, FOH operations detailed menu offerings, daily specials, cocktail menu, seasonal items, and wine optionsUpselling to increase sales while maintaining a memorable experienceGreenStreet Cafe 03/2014 to 12/2018Server/Cocktail server Coconut Grove, FLWorks well in a high-volume restaurantWorked late night cocktail in the lounge areaLate night closerMaintained superior familiarity with restaurant business, FOH operations detailed menu offerings, daily specials, cocktail menu, seasonal items, and wine optionsUpselling to increase sales while maintaining a memorable experienceRotelli Italian Restaurant 6/2009 to 07/2014Host/Runner/Server Miami, FLGreet guests, introduce menu and daily specialsEnsure to follow rotation or section seating for serversReferences:Kaylah Zengotia- GM at world of Beer PHONE NUMBER AVAILABLENichole Guzman- GM at Gringos Oyster Bar PHONE NUMBER AVAILABLELuben Lopez- Manager at GreenStret Caf- (305) 915-5158Melissa August- Manager at Old Toms (786) 774-1911Education:Miami-Dade College 01/2010 to 1/2013South Miami Senior High 08/2003 to 06/2007 |
