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Chicago, ILEMAIL AVAILABLEPHONE NUMBER AVAILABLEEnthusiastic Food Service who excels in quick and efficient preparation of food items for grilling, deep frying or steaming. Knowledge of food products, kitchen equipment and safe food handling and organization.Willing to relocate: AnywhereAuthorized to work in the US for any employerWork ExperienceGrill/Fry/Prep CookDelaware North @ Chicago Cubs-Wrigley Field-Chicago, IL April 2022 to Present Works closely with Chef Manager and other kitchen staff to complete orders by adding ingredients and delivering to food displays Chopping, slicing and dicing ingredients for garnishing Steaming bread items for hot dogs, bratwurst and burgers Wrapping and displaying food items for sale and replenishing stock frequently Washing cooking utensils and cookware in a 3 sink compartment sink method by washing, rinsing and sanitizing during the shift Gathering/Disposing of garbage for pickup by team after event Prepared and served food and beverages to customers in a timely and efficient manner Maintained cleanliness and sanitation standards in the kitchen, dining area, and restrooms Assisted with inventory management by monitoring stock levels of ingredients and supplies Collaborated with team members to ensure smooth operation during busy periods Followed all safety procedures when handling food products to prevent cross-contamination or spoilage Operated various kitchen equipment such as grills, fryers, ovens, etc., following safety guidelines at all times Adhered to portion control guidelines to minimize waste while maintaining consistent quality of food items Maintained knowledge of menu items, ingredients, allergens, and special dietary requirements for effective communication with customers Supported team members during peak hours by stepping in wherever assistance was needed Followed all company policies, procedures, and guidelines for food safety and sanitation Line /Prep/Grill cookDelaware North @ Chicago White Sox-Chicago, ILApril 2020 to March 2022 Operated grill and deep frying Prepped ingredients Basic kitchen serving duties Maintained health and sanitation standards Diligently washed and sanitized all equipment and cooking surfaces 4 years of experience as a Prep Cook/Dishwasher in sports stadiums Maintained cleanliness and sanitation standards in the kitchen, dining area, and food preparation areas Followed proper food handling procedures to ensure safety and quality of products Adhered to company policies regarding portion control, presentation, and recipe adherence Cleaned workstations before, during, and after each shift to maintain a clean working environment Supported other team members when necessary by assisting with various tasks such as dishwashing or cleaning Demonstrated strong teamwork skills by effectively communicating with colleagues during high- pressure situations Maintained a clean and organized work area, ensuring all equipment was properly stored after use Followed proper safety protocols when handling kitchen equipment and tools Adhered to food safety regulations by monitoring temperatures of refrigerators, freezers, and food storage areas Implemented cost-saving measures such as reducing waste through portion control initiatives EducationAssociate Degree in Medical Assisting in Healthcare Robert Morris University Illinois - Carthage, ILAugust 1980 to October 1982Skills Kitchen Experience (4 years) Food Preparation (4 years) Food Safety and Hand3 (4 years) Food Handling (4 years) Prep Cooking (4 years) Customer service (10+ years) Food Production (4 years) Food Service (4 years) Events Experience (4 years) Meal Preparation (4 years) Sanitation (4 years) Fry/Grill Cook (4 years) Communication Skills (10+ years) Food Safety & Handlers Certification (4 years) Concessions (4 years) English (10+ years) Banquet Experience (4 years) Basic Math (10+ years) Organizational Skills (10+ years) Food safety (4 years) Knife skills (4 years)Languages English - ExpertCertifications and LicensesFood Handler CertificationJune 2022 to June 2025Illinois Driver's LicenseOctober 2020 to October 2024AssessmentsFood service: Customer situations  ProficientJuly 2022Identifying and addressing customer needs in a food service setting Full results: ProficientFood safety  ProficientMarch 2022Knowledge of proper food and equipment handling safety measures Full results: ProficientCooking skills: Basic food preparation  Proficient May 2022Preparing food, using cooking equipment, and converting ingredient measurements Full results: ProficientVerbal communication  ProficientMarch 2022Speaking clearly, correctly, and conciselyFull results: ProficientCooking skills: Basic food preparation  Proficient September 2021Preparing food, using cooking equipment, and converting ingredient measurements Full results: ProficientWork style: Reliability  ProficientSeptember 2021Tendency to be reliable, dependable, and act with integrity at work Full results: ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.