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Click here or scroll down to respond to this candidateCandidate's Name
Naples, FL, Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLETalented bartender known for always goes the extra mile to keep guests happy. Expertise include bar management, classic cocktail recipes and inventory control. Successful at consistently delivering high-quality service and making guests feel at home. Willing to relocate to: Fort Lauderdale, FLWork ExperienceBartenderLouie Bossi's Ristorante Bar Pizzeria-Fort Lauderdale, FL October 2022 to PresentBar ManagerCity Oyster and Sushi Bar-Delray Beach, FLJanuary 2020 to October 2022 Taking care of hiring staff Managed bar inventory Mentoring staff Developing bar programHead BartenderElisabetta's Ristorante-Delray Beach, FLJune 2019 to January 2020 Taught staff how to deliver outstanding service to every guest without sacrificing profit objectives Boosted bar operational efficiency and profitability by mentoring team members on procedures and productivity strategies Kept accurate inventories and notified management of ordering needs for liquor, beer, wine and bar supplies Poured and prepared mixed drinks for over 200 customers daily and created new libations drawing in clientele Trained 20+ new bartenders on all aspects of job, including drink preparation, up-selling techniques, maintaining customer relationships, garnish preparation and sanitation regulations BartenderThe Wilder-Fort Lauderdale, FLOctober 2018 to May 2019 Took guests orders and capitalized on opportunities to sell special beverage and food options Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors BartenderLouie Bossis-Fort Lauderdale, FLOctober 2015 to October 2018 Upsold daily specials and beverage promotions to exceed daily sales goals Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers Upsold menu items to guests, driving up per sale revenues and maximizing profits Skills Drink consistency Preparing garnishes Attentive service Taking inventory Classic cocktails (7 years) Ordering bar supplies Liquor, beer and wine knowledge Cleanliness Knowledge of craft (8 years) Bartending Upselling Inventory Control POS Program Development Restaurant Management Management (3 years) Training & Development Serving Communication skills Restaurant Experience EnglishCertifications and LicensesFood Handler CertificationBartender LicenseServSafe |
