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PHONE NUMBER AVAILABLEEMAIL AVAILABLEI have been in the food industry most of my Life. Starting with the front and then the back of the house. Restaurants, catering and private residence cooking for over Street Address years. Cooking has been my passion since childhood.EXPERIENCEHURWITZ FAMILY JUNE 2024 SEPT 2024TEMP SUMMER CHEFMy responsibilities were shopping and preparing breakfast, lunch and dinner and all snacks and kitchen clean up.S. SCHULMAN JUNE 2022-SEPT 2023PERSONAL CHEFI shopped and prepared all meals for Mr. Schulman and his wife according to their individual diets and occasional dinner partiesPHILLIPS FAMILY RESIDENCE-MAY 2022-MAR 2023TEMP FAMILY CHEFPrepared lunch and dinners for the family of six plus staff.Daily Farm to table menu with care for allergies and special diets.Specializing in Vegan, Paleo, Vegetarian, oil free and diabetic dietsBRANT-SEYMORE FAMILY-JULY2018-MARCH 2020Private Chef 2 *left due to covid restrictionsShopped Daily and prepared lunch and dinner for family of five plus guests daily.Traveled to Hamptons, New York City, Palm Beach and GreenwichAccommodating all types of diets for family and guests.Prior Experience as a private family chef include:Goldberg Family, Greenwich, CT. 8 yearsGraydon Carter Family home in Connecticut 5yearsAnetta Olson, Timex catering Chef, Middlebury, ConnecticutMy catering experience includes:Aux Delice, Greenwich, CT. cook/chefFestivities, Norwalk, CT. cook/chefPatricia Blake, Darien, CT. executive chefMY COOKING EDUCATION:NEW YORK COOKING SCHOOLFRENCH ACADEMY, NYCINCLUDINGWORKING WITH SOME OF THE BEST CHEFS IN FAIRFIELD & WESTCHESTER COUNTIESSKILLSAdapting to any food requirements and dietsSourcing and provisioningBaking and PastryCateringEndless energyACTIVITIESI stay busy studying latest food and recipe trends and cooking for neighbors and family.I love gardening and visiting local restaurants.REFERENCESAvailable on requestInstitutional Experience:Norwalk Community College, Head Chef/Catering ChefWatermark, CafResidence at Queen Street, Cook |