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Click here or scroll down to respond to this candidate Candidate's Name
Miami Fl, Street Address
Home:PHONE NUMBER AVAILABLECell: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLESummaryFood is essential and what sustains us as living species. With that being said I have made the kitchen my home. I keep an optimistic mind on the latest trending foods, always finding new ways to bring the right bitters, herbs, and eccentric tastes to wow my guests. Fine- tuning myself with the proper kitchen utensils knowledge, and working all stations in the kitchen is the reason why I am so comfortable with all aspects in this department.Highlights Maintains a work environment that is organized and worthy to pass food inspections, and all food hygiene regulations Experience in kitchen gives me the backbone I need to supervise a kitchen, and focus on key details that makes each task much easier to do. High volume, pops, or rush hours are all in the same to me, therefore I treat them as such. Proper preparation and food count before the shift starts and diligence and persistence through a busy hour are two essential qualities that one must have and I attained over the many busy seasons. I have also worked as line chef preparing banquet meals that occupied large number of guests. I have a passion for food. I have a passion for food knowledge the textures, tastes, and aromas that comes with food. Therefore everything I do is with pride and professionalism.ExperienceCarrabba's- South Miami,Fl line cook pizza station 01/2015 -03/2015
Ole Room- South Miami, FLKitchen Manager- 06/2015-11/2015 Ensured the cleanliness of the restaurant, keeping proper storage of dish, cutlery and food making sure each food item has been properly dated. Held responsibility for all daily activities in the kitchen. Supervised food preparations and sanitations done by all personnel varying in different food kind. Prepared the daily production and kept all employees informed about all modifications, and kept monitor of food portions and ingredients. Made sure all foods were plated correctly with the correct garnishes and saucesEverything Entertainment- South Miami,FLCook/Broiler/Sautee-05/2014-08/2015 Ensuring that all culinary procedures are followed through exactly. Floated through every position that was directed to me from The Head Chef. Pushed all foods out in a timely manner with correct plating and made changes according to guest. Prepared specialty foods occupying large number of guests during banquet events.Il Ponte Vecchio- Sunny Isles Beach, FLCook-03/2013-09/2014 Assisted with requisitions and food count for the restaurant. Ensuring that all culinary procedures are followed through exactly. Floated through every position that was directed to me from The Head Chef. Pushed all foods out in a timely manner with correct plating and made changes according to guest. Prepared specialty foods occupying large number of guests during banquet events. Ensured the cleanliness of the restaurant, keeping proper storage of dish, cutlery and food making sure each food item has been properly dated.Vapiano- Brickell, FLPrep/Dishwasher/Busser- 08/2008-12/2009 As prep I worked in the manufacturia where the pasta was made from scratch and always fresh at this restaurant . I floated through different schedules and kept the place presentable and clean for guests as a busser. Kept stock and responsibilities for all silverware and dish , and utensil that was used by the cooks. I prep all necessary foods and stored them properly in the safe temperatures with correct date llabeling. Hardrock cafe -Stirling ,flLine cook
09/24/2016 - 2017Panorama- coconut grove,FLLine cook/prep cookPHONE NUMBER AVAILABLERusty pelican,FL
Prep cook
04/2019-present
EducationJohnson & Wales- Still Attending.Masters in Culinary ArtsEverest Institute- 01/2011Associate in Business AdministrationsDr. Michael M. Krop Sr. High School- 01/2004-01/2008 |
