Candidate Information Name Available: Register for Free Title Executive Chef, Sous Chef Kitchen manager Target Location US-DC-Washington Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Alexandria, VA Street Address  Cell: PHONE NUMBER AVAILABLEEMAIL AVAILABLESummaryReliable and accountable Manager demonstrating high level of ownership andinitiative. Quick and effective at decision-making and learning skills whilemaintaining excellent customer service throughout sales experience. Possessingexceptional work ethic and desire to go above and beyond to exceed companyexpectations. Offering knack for building productive working relationships.Successful in fast-paced, deadline-driven environments to manage goals andteam development. History of thriving in team-oriented environments.Skills Contract development and  Staff developmentmanagement  Dependable and reliable Issue and conflict resolution  Excellent multi-tasker* Systems and automationapplications Lead generationExperienceManager 08/2017  CurrentDickey's BBQ Centreville, VACollaborated with staff to maximize customer satisfaction, streamlineprocedures and improve bottom-line profitability. Led employee performance reviews and discussed improvementstrategies with each team member.Trained and mentored new employees to maximize team performanceand achieve daily performance objectives. Managed day-to-day operations, including supervision and assignmentdelegation for 8-member team.Executive Chef 08/1994  06/2017BET Networks Washington, DCCreated recipes, incorporating various techniques, to build flavor andunique visual appeal Utilized local, fresh food products to support local economies andshowcase community support. Maintained labor at under 22% to promote long-term businessprofitability. Monitored kitchen area and staff to ensure overall safety and proper foodhandling techniques. Adjusted seasonal plans to source local ingredients and aligned specialdishes with area events. Managed kitchen staff team of 24 and assigned various stages of foodproduction.Education and TrainingBachelor of Arts: Florida Agricultural And Mechanical University - 05/1991Music Education/ Consumer FoodTallahassee, FL