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Click here or scroll down to respond to this candidate Candidate's Name
Canal Winchester, OH Street Address | PHONE NUMBER AVAILABLE | EMAIL AVAILABLE
Hospitality Management and Culinary Arts Professional
Ohio Person- in- Charge Certified, experienced prep/line cook supervisor. Demonstrated history of working in the
restaurant/hospitality industry. Communication, Leadership, Performance, Quality, Teamwork.
Key Qualifications
Cum Laude graduate of Columbus State s A.A.S. Program in Hospitality Management
Thirty years experience in the restaurant/hotel industries, Hilton and Marriott Brand Knowledge.
Experienced in staff hiring, training, retention, ordering, inventory and operations management.
PROFESSIONAL EXPERIENCE
Gallop s Bar and Kitchen-Powell, OH 2024-2024
General Manager/ Food and Beverage Manager
Experienced, organized, dedicated general manager with a passion for the food and beverage industry. Supervise
and manage all aspects of kitchen and food service operations with total emphasis on hospitality/customer service.
Highest standards of quality control, develop/implement strategies to increase sales/improve profitability.
Cambria Hotel and Suites Columbus-Columbus, OH 2023-2023
Assistant General Manager/ Food and Beverage Manager
Achieve budgeted Gross Operating Profit by reviewing financials: revenues labor, F&B costs, other expenses.
Lead sales effort. Perform above the Brand Satisfaction amd Loyalty. Tracking by monitoring guest feedback per
surveys. Opening/closing hotels, renovation experience. Choice, Marriott, Hilton brand experience.
Hilton Garden Inn Grove City-Grove City, Ohio 2022-2023
Line Cook/Prep Cook/Team Lead
Kitchen lead part of the food/beverage team. Work well with servers, bartenders, front desk staff to deliver
delicious meals to our hotel guests.
Embassy Suites by Hilton Columbus Columbus, OH 2019-2022
Hotel Breakfast/Lunch Prep/Line Cook, AM Kitchen Supervisor
This position of Hotel Cook means you present to guests with your attention to detail in presentation, quality, and
safe serving of food and food products.
Bob Evans Farms, Inc. Canal Winchester, OH 2008-2013 and 2016-2017
Culinary Trainer/Culinary Specialist,(Manager)
Culinary Specialist with emphasis on Grill/Line/Prep Cooks, Kitchen Prep, Operational oversight,
planning, implementation, directing all kitchen staff involving service of food and beverage as relates to
daily/weekly sales. Knife skills, monitor food preparation methods, portion sizes. Proper food handling.
EDUCATION and CERTIFICATION
Experienced using: POS,Toast, Open Table, Micros, Restaurant365, Hot Schedules,
Salesforce, Delphi, Banquet/Catering Formatting. 2023
American Hotel & Lodging Association (AHLA) Columbus, OH
Columbus State Community College Columbus, OH
Hospitality Management Major, Microsoft Office, Word, Excel, Access Completed,12/2017
Ohio Person- in- Charge-Certificate of Training Issued 12-2022
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