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Click here or scroll down to respond to this candidateCandidate's Name
Greensboro, NC Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWilling to relocate to: Myrtle Beach, SC - Wilmington, NC - Murrells Inlet, SC Work ExperienceManaging PartnerBonefish Grill-Greensboro, NCFebruary 2023 to September 2024 Managed my FOH and BOH managers to hit company standards and for them to hit bonuses. Passed and maintained high health inspections and ECOSURE scores. Promoted hourly employees to Keys and Assistant Managers. Food Cost between 26-28% BWL cost 29-32% Held monthly beverage dinners of more than 50+ guest. Jumped in wherever needed in restaurant, great guest following, involved in the community. Organized and kept the restaurant looking good inside. Landscaping up to date on the outside. BOH labor average of 12-14%. Labor champion during our conference calls. Food waste average of 5.3%Managing PartnerBonefish Grill-Southern Pines, NCDecember 2022 to February 2023 I was an intern at this location to help change and prove I can operate a Restaurant as a Managing Partner Restaurant Rank scored card, I improved this location get from 132 to 34 in the company. Staffed, trained and change culture of that restaurant. Culinary ManagerBonefish Grill-Wilmington, NCAugust 2017 to December 2022 Managed BOH schedules and orders ECOSURE inspection score of 100% Health inspection score of 97.5% Managed and maintained staff during a difficult COVID period Also did FOH operations for a year and a half. Did BWL orders, schedules and held educational camps and meetings. Involved with community.Culinary SpecialistBonefish Grill-Fayetteville, NCDecember 2013 to May 2017 Started as a Salad cook and learned every position to become a Assistant Culinary Manager Did some FOH hosting if needed.Culinary SpecialistKickBack Jacks-Fayetteville, NCJune 2011 to May 2014 Prep/Line cook during my tenure. Corporate Prep trainer Helped open 3 storesEducationSome College in Sports ScienceElizabeth City State University - Elizabeth City, NC August 2008 to May 2011Skills Recruiting Forecasting Catering Restaurant Experience Operations Management Sales Management Kitchen Management Experience Profit & Loss Strategic Planning Restaurant Management Business Development Change Management Purchasing Labor Cost Analysis Negotiation Kitchen Experience Marketing Culinary Experience Management POS Food Safety Budgeting Cooking Pricing Community engagement Communication skills Organizational skillsCertifications and LicensesServSafeFood Handler Certification |
