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AlexMuoz [P] PHONE NUMBER AVAILABLE [E] EMAIL AVAILABLE[A] Street Address
General ManagerSeptember 2023-CurrentCasa Teresa, Brasa, Jamn Jamn, Junges, Washington DC Successfully opened and currently managing four dining concepts: three within a food hall and one standalone restaurant.CEO & FounderSeptember 2021-CurrentBudgeat, Washington DCManaging DirectorNovember 2020-September 2021Xiquet by Danny Lledo & Slate Wine Bar, Washington DC Implemented comprehensive systems for inventory management, cost control, financial P&L, and budgeting. Spearheaded rebranding and marketing strategies, enhancing brand visibility. Led the team to achieve a Michelin Star. Boosted revenue by 26% through innovative programs and virtual events. Director of Food and BeverageJanuary 2020-April 2020 (Left due to Covid) The Jefferson, Washington DC99 Rooms Managed and trained a team of 54 employees and six managers to ensure exceptional guest experiences. Oversaw two restaurants, including one Michelin-starred, plus private dining, a full-service bar, and in-room dining. Implemented cost control measures for food and beverage operations, ensuring financial efficiency.Managing PartnerApril 2018-January 2020Centurion Restaurant GroupPisco Y Nazca Ceviche Gastrobar, Washington DC Assistant Director of Food and BeverageSeptember 2017-April 2018 Food and Beverage Manager IMarch 2016-September 2017 The Watergate Hotel, Washington DC 336 RoomsRestaurant General ManagerSeptember 2013March 2016 Assistant Restaurant ManagerDecember 2012September 2013 Roof Terrace Restaurant, Kennedy Center, Washington DC Food & Beverage Management TrainingAugust 2012December 2012 Grand Hyatt Washington DC897 RoomsSales & Marketing ExecutiveAugust 2011-January 2012 Egyliere Travel, Cairo, EgyptSales & Marketing TraineeFebruary-June 2011Presidente Intercontinental Resort & Spa Cozumel, Mexico220 Rooms & 37 Suites Kitchen TraineeJanuary-June 2009Gran Hotel Bahia del Duque, Tenerife, Spain347 Rooms & 40 Villas Food & Beverage Management TrainingJanuary-June 2008 Intercontinental Madrid, Spain302 RoomsEMPLOYMENTHISTORYEDUCATIONSKILLS PROFILEKendall College, Chicago, ILBachelor of Arts in Hospitality Management 2011Les Roches, Marbella, SpainSwiss Hotel Association Diploma in Hotel Management 2010 International College of Spain, Madrid, SpainHigh School Diploma 2007Languages: Spanish & English mother tongues,Computer: MS Office Products, Google Products, Adobe (InDesign, XD, Photoshop, Illiustrator). Technical: MICROS System, OPERA System & Fidelio, Square, Aloha System. Personal Traits: I am an innovative, self-motivated leader with exceptional organizational and communication skills. Detail-oriented and passionate about hospitality, I strive to drive excellence in all my endeavors.