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Click here or scroll down to respond to this candidateCandidate's Name
Williamstown, N.J. Street Address
(P) PHONE NUMBER AVAILABLE / (E) EMAIL AVAILABLEJ&J SnackSanitation ManagerJuly Street Address -PresentCurrently over a team of 33(including 3 sanitation leads for all three shifts.Responsible for M.S.S WRITING AND UPDATING SOPs.Overseeing daily sanitation operations & procedures.Train all sanitation personnel, and a major part of the safety department on the 2nd and 3rd shifts.Trained in first aid and trained to respond to any accidents on the shifts. on the 2nd & 3rd shift safety team have to do a weekly report.Ready PackSanitation SupervisorSeptember 2019- July 2022Responsible for the entire sanitation department my direct report was to the sr. sanitation Manager.Handled all the audits SQF & CFS.Lead a team of 30 sanitation associates and 1 supervisor for internal housekeeping.Responsible for both departments scheduling, ADP input and all discipline actions and steps.Updating all SOPs as needed and trained through the SOPs and safety modules.On the safety committee the entire time, meet 2x per week.Bridor Inc.Sanitation ManagerJuly 2017-August 2019My responsibilities covered all of the sanitation department, everything from the M.S.S to orderingthe chemicals. Also involved in the daily management meetings, meet wit maintenance manage,production manager, HR. manager and safety manager. Had a daily meeting with the Q.C. manager,to review the daily issues. Was on the safety team with meets 2x per week.PuratosSanitation Manager/Safety Team Lead/ShiftMay 2012- July 2017My responsibilities included ordering all sanitation supplies including chemicals, PPEs, and staying up on company supplies for production. Created a master Sanitation schedule for sanitation as one did not exist. The M.S.S created is still in use today. Also order all chemicals used in the CIP system and for production. Did a lot of safety work with the help of the plant manager to put a new program together for the plant.Had 15 associates in the department that I was the manager for.Michels BakeryPhiladelphia PAJune - December 2012Responsibilities included the entire sanitation department from the budget, audits, personnel, to the payroll and discipline.I help create a new M.S.S & input all new information on the new computer system.Organized all paperwork and books for all audits including AIB, SQF and customer audits.Worked daily with the Quality and maintenance managers for all issues and daily productionTested all equipment daily after and before cleaning with swabs.Sanitation Lead & Safety team leadKellogg's Bakery-Blue Anchor, NJSeptember 2000 to March 2011Sanitation lead and night shift safety lead. Controlled all the chemicals in the plant,meet with all chemicaldistributors before chemicals came into the plant. Had safety meetings with documentation every Tuesday.Developed safety and cleaning plans for the entire night shift (C-SHIFT)EducationBusiness AdministrationBloomfield College1987 to 1990High school diplomaSt. Augustine Prep - Richland, NJAugust 1981 to June 1986Skills Food Production, HACCP, Clean, Safety and Management. Train the trainer, chemicaltraining completion and handling. Able to manage up to 35 associates on a shift. (10+ years) Management (10+ years) Shift Management (10+ years) Supervising Experience (10+ years) Food Safety (10+ years) Budgeting (10+ years) Cleaning Experience (10+ years) Quality Assurance (10+ years) Employee Orientation (10+ years) Interviewing (10+ years) Mentoring (10+ years) Financial Report Writing (10+ years) Recruiting (10+ years) Food Preparation (10+ years) Payroll (10+ years) Leadership Sanitation Food safety Internal audits English Quality assurance Root cause analysis ISO 9001 Supervising experience Analysis skills Training & development Financial report writing Succession planning Manufacturing Quality control Project management Team managementCertifications and LicensesDriver's LicenseCPR CertificationFirst Aid CertificationForklift certification |
