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Candidate's Name
Cook, Busboy and DishwasherDerwood, MD Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEPeople-focused professional with experience in customer relations, cleaning, and serving. Motivated to perform duties quickly and personally invested in joining a quality team. Authorized to work in the US for any employerWork ExperienceDeli ClerkDelhaize America Food Lion-Mount Airy, MDDecember 2023 to July 2024I worked with and served customers on a daily basis. I prepared for the day as well as preparing food to order for customers.Line Cook/Prep CookFirst Watch-Palm Harbor, FLApril 2023 to November 2023My responsibilities include slicing and portioning meat, preparing sauces and batters, and any other prep work needed daily as well as preparing the food on the line. I gained proficiency in every position on the line, such as eggs, griddle, grill, and platingLine Cook/Prep CookChops & Hops-Fort Lauderdale, FLAugust 2022 to April 2023I handled a variety or responsibilities, including chopping herbs, preparing orange supremes, sous-vide short rib and skirt steak, and roasting meat and vegetables for daily prep work; as well as grilling finishing playing, and garnishing the dishes for service.Food RunnerMarina 84 Bar and Grill-Fort Lauderdale, FLJanuary 2019 to September 2019Working as a food runner I gained experience restocking and taking food inventory. I prepared and delivered food to customers promptly and courteously. CarverBoston Market-Fort Lauderdale, FLJuly 2018 to December 2018I worked as a meat carver which emphasizes the need for sanitary conditions in the workplace to avoid cross contamination. In addition to working as a carver, I interacted with and served customers in a timely manner and employed interpersonal skills in my interactions with both the customers and my coworkers. Cook, Busboy and DishwasherLaurienzo Brick Oven Caf2017 to 2018I started work as a dishwasher which taught me to respect hard work and the need for efficiency in the workplace. After 6 months as a dishwasher, I was moved up to busboy. I worked as a busboy for 4 months, during which I interacted with customers on a daily basis and utilized communication skills. I was then promoted to a cook. As a cook, I trained new employees, kept the kitchen clean and sanitary, and prepared dough and sauces ahead of time to make the following shifts more productive, as well as preparing quality food for customers.EducationHigh school diplomaSouth Carroll High School2018Some CollegeSalisbury University2018Skills DETAIL-ORIENTED TIME MANAGEMENT Busser Food Service Restaurant Experience Kitchen Experience Cooking Food Safety Restaurant experience Cooking Customer service Microsoft Office English Computer skills Front desk Food PreparationAssessmentsCustomer service  ProficientJune 2020Identifying and resolving common customer issuesFull results: ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.Additional InformationSkills Detail-oriented Outstanding teamwork Excellent communication Exceptional time management