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Title Sous Chef Food Service
Target Location US-FL-Jacksonville
Email Available with paid plan
Phone Available with paid plan
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Candidate's Name
Atlantic Beach, FL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWilling to relocate: AnywhereWork ExperienceSous ChefAramarkMay 2014 to PresentI'm the opening supervisor. I prepare the food on off the daily menu. I put the items off the truck up. I supervise 4 other cooks. I'm very dependable. Hard worker. And get along with other's very well. Education12th in Math & EnglishGlynn Academy - Brunswick, GAAugust 1987 to June 1991Skills Culinary experience Kitchen management Cooking Supervising experience Restaurant experience Food preparation Cleaning Writing skills Food Safety Food Service Management English Catering POS Banquet Experience Food handlingAdditional InformationWon the 2011 Shrimp & Grits festival

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