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Click here or scroll down to respond to this candidateCandidate's Name
Bad@&$ Bartender ready to Bring itIndianapolis, IN Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLETo obtain a bartending/serving position in a nice establishment in the Indianapolis area. It will enable me to utilize my many years' experiences in the food service industry. Willing to relocate: AnywhereAuthorized to work in the US for any employerAuthorized to work in the US for any employerAuthorized to work in the US for any employerWork ExperienceServer/BartenderCommission Row-Indianapolis, INJanuary 2024 to PresentJust opened a brand new restaurant. Providing fine dining experience for guests who frequent. Home Health AideSenior Helpers-Indianapolis, INNovember 2023 to PresentProvide home caregiver services for disabled elderly patients. Providing any assistance that may benefit them in their home.Lead BartenderBubbaz Bar And Grill-Indianapolis, INFebruary 2023 to September 2023Track inventory and make sure that the order is complete and thorough so that we dont run out of any items. Teach fellow bartenders how to correctly pour drinks, use measurements and recipes for each drink ordered. Train them properly the steps of service and how to provide each customer with the best service and exceed their expectations so that we can build up our brand and bring in more business. BartenderSheraton Hotels & Resorts-Indianapolis, INOctober 2021 to January 2023Provide top tier service to all guests that you are privileged to provide for and create a lasting experience that they will never forget and continue to patronize your establishment each time they visit Indianapolis. Bartender/ServerCrowne Plaza Hotel-Indianapolis, INOctober 2021 to July 2022Be knowledgeable about all your spirits, wines, and beers. Offer drinks catering to guests preferred likenesses and tastes. Meet and exceed all guests expectations and offer top tier service throughout each guests dining experience.Bartender/ServerFord's Garage-Noblesville, INMarch 2020 to September 2021Inform all guests of specials that are available as well as any drink specials being featured. Be aware of all ingredients on each menu item and upsell anything that you can. Be fast and efficient as its a very high volume restaurant and cater to your customers so they have an excellent experience and want to return to your restaurant.Bartender/ServerPastariffic Italian Restraunt-Kokomo, INMay 2017 to January 2019I have a valid liquor license and have completed both the ATC learn2serv and Servsafe. I have established several regulars as well as several great reviews. I not only meet but I anticipate and exceed all of my guests expectations. They never forget the service that I provide them and they always return requesting that they get me to take care of them again.Server BartenderHacienda Mexican Restaurant-Kokomo, INFebruary 2016 to May 2018Greet all guests and ensure they have a great experience. Anticipating and far exceeding guests expectations.General LaborerSupreme Corporation-Goshen, INFebruary 2014 to January 2016I built box trucks such as Penske and Haul. I measured, drilled and hung the rub rails on the outside of the trucks. I caulked the trucks. I applied decals. I kept track of inventory. I helped train new hires and temps. BartenderIsland View Casino Resort-Gulfport, MSMarch 2011 to January 2014To meet and exceed all guests expectations and provide a lasting and wonderful experience that they will remember for life. There are 21 different casinos in a 20 mile radius so you really want to stand out and be the one that they choose to continue coming back to. So you should always be one step ahead of them so that they feel like theyre important and that you really care about them. Most people dont like to ask for anything so you should already have everything that they could possibly need so they dont have to ask for anything that ensures excellent service and a wonderful experience for every single guest. The goal is to keep them coming back so you and the company you work for make money and dont have to worry about losing money or guests. One bad experience for a single person can really hurt everyone because word of mouth is the best advertisement or it can truly hurt your business and reputation and spread like a wildfire. True hospitality is a whole experience and it seems like it is harder and harder to find anymore anywhere. It seems like almost a dying art and most people dont know what it means or entails or they just dont care enough to provide true hospitality to their guests and they dont want to hear constructive criticism or learn how to improve their service to make top dollar tips and see how they are hurting themselves as well as the company and the customers that are spending their money with us.. people seem to think that a tip is automatic and that they should be given it just to do the bare minimum but tipping is not something that should be given and you should always earn it and be a complete servant to whomever is paying you. Cocktail Server/Bartender13th Street Jazz Bistro-Gulfport, MSJanuary 2010 to January 2014cater to guests and deliver cocktailsEducationAssociates in Applied Behavioral ScienceAshford University - Clinton, IAJanuary 2011 to May 2012High school diploma in General StudiesMuncie Career Center - Muncie, INAugust 2002 to September 2002Skills CUSTOMER SERVICE (20+ years) (10+ years) POS Server Sales Powerpoint Organizational Skills Microsoft Excel Word Restaurant Experience (20+ years) (10+ years) Aloha POS Serving Experience Bartending Busser Italian Management Food Service Micros POS OpenTable Food Safety Guest Services Kitchen Management Experience Upselling Kitchen Experience Catering Labor Cost Analysis Inventory Control Microsoft Office Employee Orientation Merchandising Time management Serving Food Preparation Delivery Driver Experience Events Management Microsoft Word Bartender Experience (10+ years) Customer Relationship Management Cash Handling Microsoft Word Heavy Lifting Applied Behavior Analysis Food Service Presentation Skills Catering Experience Banquet Experience Time Management Guest Services Guest Relations Experience Sales Management Basic math Pricing Customer service Cash handling (10+ years) Rebranding (10+ years) Marketing (3 years) Staff training (10+ years) Fine dining experience (10+ years) Mixology (5 years) Wine sales (10+ years) Wine/Bottle service (10+ years) Craft beer experience (5 years) Spirits experience (10+ years) Cocktail making (10+ years) High volume bartending (10+ years) Fast casual experience (5 years) Restaurant experience Bartending POS Guest relations Serving Guest services Cash register Upselling Events management Customer service Sales Retail sales Training & development Communication skills Hospitality Hotel experience Driving Social listening Wine knowledge Order entry Leadership Presentation skills Basic math English Writing skills Computer skills Food safety Patient care HIPAA Vital signs Home health Food handling Team management Food service Senior care Cocktail experience Time management Care plans Resident's rights CaregivingCertifications and LicensesCPR Certification |
