Candidate Information Name Available: Register for Free Title High School Line Cook Target Location US-WA-Seattle Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name
Street Address  SE 230th PLKent WA,Street Address
Cell PHONE NUMBER AVAILABLEEMAIL AVAILABLEOBJECTIVE: To work within a company that will promote opportunity and growth while utilize passion for culinary artsSUMMARY: Hands-on experience in the culinary area. EDUCATION: Highline Community College (2004)NursingKent Merdian High SchoolHigh School Diploma (1998-2001)Bryman CollegeMedical Assistance (2003)QUALIFICATIONS: Culinary Skills. Utilized knowledge of food handling regulations, observed safe food handling practices, maintained a clean and sanitary workplace, handled food preparations, prepared and cooked food to order, maintained a high standard of food quality and verified correctness of completed orders, rotated perishable food items, ordered and stocked food and supplies, cleaned and sanitized the kitchenEXPERIENCE: Merrill Gardens, Auburn, WA (Feb 2017- Jan2018) Breakfast Line Cook, Prep Meal Preparation an Night CloserSteelhead Diner, Seattle,WA (Jun 2014- Dec 2015)Line Cook, Prep, Meal PreparationCommandCenter, Seattle, WA (Jun 2011- 2013)The Hyatt Hotel (Redmond WA)Meal Preparation, Special Events, Inventory Control, Cashier, Line Service, Prep cook, BanquetsUniversity Washington (McMahon Hall)Meal Preparation, line service, prep foodMcdonalds Restaurant, Tacoma, WA (Aug 2010 - Feb2011) Cleaning, prep food, cooking food, cashieringKFC Kent, WA (Jun 2006  Jan 2007)Cleaning, food services, cashierREFERENCESMia Coleman - Program Coordinator University of Washington Phone: 206-819-2570 Vannessa Ellis - Executive Manager Popeyes Chicken Phone: 253-241-3540 Yakita Gibrano - Counselor an Hammond House Phone: 206-293-0661 Candyce Chattman: 360-865-6448