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Click here or scroll down to respond to this candidateCandidate's Name
Culinary CraftsmanAurora, IL Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEHello,Thank you for reviewing my rsum. I have five-plus years of culinary experience, including extensive Culinary and Food Science training. I am dedicated to reinforcing and expanding my skill sets while sharing my knowledge with emerging culinary artisans. Ive interned at a prominent catering company as a prep cook, Ive worked as a banquet chef and line cook at a large volume hotel and convention center.I currently work as a line cook fabricating food, grilling, and frying orders for a large corporation. I was previously Serv-safe certified and Basset certified as required by previous employers. My experiences as a United States Air Force, retired, Senior Non-Commissioned Officer have influenced my life and standards in all dimensions. Ive pursued and completed Junior, Mid and Senior Military Management training. I have twenty years of leadership and management experience. I've led and supervised a twenty-two member medical unit with a $12.5M medical supply/$20M equipment budget. I look forward to opening a discussion on employment and accomplishing a shared mission, focused on our mutual success!Thank you,Candidate's Name
Authorized to work in the US for any employerWork ExperienceLine CookEurest - Aurora, ILNovember 2023 to PresentIndependent Line Cook for a large corporation. Provide breakfast, lunch and catered food upon request. Responsible for maintaining sanitation standards, monitoring food temperatures, portion control, food fabrication and exceeding customer service standards. Banquet Chef/Cook IIRenaissance Marriot - Schaumburg, ILFebruary 2023 to August 2023Line cooking, cold food preparation, grilling, frying, sauting, plating, at a high production convention center and hotel.Line CookPenn Gaming - Aurora, ILJuly 2022 to March 2023Executes multiple stations simultaneously to include; fryer, grill, saut, pizza and gard. Provides fast, friendly, professional and responsive customer service to team members and guests Maintains current and accurate information regarding food items (i.e., preparation techniques, seasonings, ingredients) Employs proper cooking methods, cooks to specifications, and handles, stores and rotates food properly in accordance with established health and safety standards Operates equipment and utensils in accordance with established guidelines and safety procedures Reports product shortages, equipment issues and safety concerns to Management immediately Ensures kitchen is clean and re-stocked upon shift change and or closing Maintain a consistent and regular attendance record Communicates ticket times to FOH Team MemberAerospace Medical Service CraftsmanUnited States Air Force (AF)December 1991 to May 2012Plans, provides, and evaluates routine patient care and treatment of beneficiaries to include flying and special operational duty personnel. Organizes the medical environment, performs and directs support activities for patient care situations, including contingency operations and disasters. EducationThree Associates Degrees in Culinary Arts, Food Science & General Studies College of DuPage - Glen Ellyn, ILAugust 2019 to May 2022Skills Cooking Catering Food Preparation Supervising Experience Food Safety Kitchen Experience Meal Preparation Culinary Experience Military Experience (10+ years) Restaurant Experience Leadership Customer service Management Microsoft Office Purchasing Microsoft Powerpoint Baking Communication skills Hospitality Budgeting Sanitation Microsoft Word Spanish Bilingual Time management English Writing skills Basic math Food handling Organizational skills Computer literacy Computer skills Training & development Team management Teaching Kitchen management Microsoft Excel Food Production Cleaning Experience Knife skills Banquet Experience Serving Experience Menu Planning Human Resources Employee Orientation Guest Services FabricationLanguages Spanish - IntermediateMilitary ServiceBranch: United States Air ForceService Country: United StatesRank: Master SergeantDecember 1991 to May 2012Aerospace Medical Service CraftsmanCommendations:Meritorious Service MedalCommendation MedalAchievement MedalCertifications and LicensesSecret ClearanceServsafe Food Protection ManagerOctober 2018 to September 2023Driver's LicenseAssessmentsWork style: Reliability ProficientApril 2022Tendency to be reliable, dependable, and act with integrity at work Full results: ProficientCooking skills: Basic food preparation Proficient April 2022Preparing food, using cooking equipment, and converting ingredient measurements Full results: ProficientFood safety ProficientApril 2022Knowledge of proper food and equipment handling safety measures Full results: ProficientWork style: Reliability ProficientOctober 2023Tendency to be reliable, dependable, and act with integrity at work Full results: ProficientDelivery driver ProficientOctober 2023Interpreting instructions or signs and solving problems Full results: ProficientIndeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.Additional InformationReferencesChef David Kramer PHONE NUMBER AVAILABLEChef Michael Maddox PHONE NUMBER AVAILABLEChef Robert Cano PHONE NUMBER AVAILABLE/pre> |
