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Click here or scroll down to respond to this candidateCandidate's Name
PHONE NUMBER AVAILABLEEMAIL AVAILABLEWORK HISTORYFeb. Street Address - Aug. 2023 Holiday InnDoral, FLBartender, Supervisor, ChefIn the heart of Doral is Holiday Inn. Here I did everything from ordering food orders from Sysco to doing inventory to cooking and Bartending. I loved my role at this property. Helped out the GM and AGM when they needed the extra help. Satisfy guests needs is a must in the hospitality industry.Aug. 2021- Feb. 2022 Carolina Ale HouseDoral, FLBartenderA Sports bar located in Doral that seats around 200 guests. I opened the inside bar when covid cases started to slow down. Make and take customers drink order, take food orders, food runner, busser, answer phone and take to go orders, help wherever needed when restaurant was slow. Team work is a must for me.Jan. 2020- Aug. 2021 Aloft Miami AirportDoral, FLBar Supervsor, Bartender, ChefDue to covid- 19, I only had worked here for 3 months. But I recently returned late Dec. 2020. I was the bartender/bar supervisor and when guests ordered food, I was the one to cook it as well. I enjoy interacting with hotel guests. They couldnt believe I was their bartender and chef as well. Many great trip advisor reviews.Aug. 2019- Mar. 2020 Epic HotelDowntown Miami, FLServer, Pool AttendantAt this beautiful property overlooking Downtown Miami/Brickell I was a pool attendant/server. From setting up towels for hotel guests, to answering there questions, I was there for whatever they needed. A lot of walking at this property. There wasnt a food runner. I would do everything. Our kitchen is very far from where guests will be lounging at. So its something Im use to and I love this industry so it didnt bother me at all. I was a busser, food runner, server and when it was busy, I would jump behind the bar to make drinks.May 2015- Aug. 2019 Courtyard Miami AirportMiami, FLBartenderWorking for Marriott has been a pleasure. Like my previous jobs, I would deal with guest issues, listen to their concerns and answer any questions they might have. I would help my managers and supervisors with new ideas for the restaurant, working on signature drinks and give them my opinions on new food items and specials that can work for the restaurant. I enjoy talking to my regulars and brightening up there day.Nov. 2012- Jan. 2015 Provident Doral at the BlueDoral, FLBartender, Room Service ServerFormally Hyatt at the Blue, this hotel/condo brand specializes in luxury. I did everything from being a room service server to pool/bar attendant. I would also assist guests with whatever they might need and answer their questions. Handle guests issues they might have at the restaurant. Make daily drink specials and up sale food and drink specials.Nov. 2011- July 2012 Harvest Delights RestaurantDoral, FLBartender, Server, Bar ManagerHarvest delights is a Mediterranean restaurant and holds about 150+ guests. I would make cocktails & beverages for the servers to serve to the customers. I would do inventory & order liquor/sodas when needed. I was also responsible for making the schedule for the employees who worked at the bar. I was also one of the best Cuban coffee makers.Jan. 2011 - Sept. 2011 Intercontinental Hotel Downtown MiamiMiami, FLBartender, Server, Pool Attendant, ChefThis beautiful hotel is located next to Bayside. My duties were to bar-tend, serve, and cook when needed at the Blue Water Cafe restaurant. I would be responsible for opening and closing the restaurant, cleaning bar/restaurant area, assist guests with towels and moving lounge chairs, etc.Dec. 2008 - Aug. 2010 Hotel IndigoMiami Lakes, FlBartender, ServerThis is where it all started for me. A boutique hotel with 84 rooms in Miami lakes. I started off as a chef and worked myself up to server then bartender. After 2 years working here, I was ready. I was an all-around person. My duties included taking microwaves, refrigerators, towels, etc. to guests rooms when needed; Bar-tend, inventory and train new employees, etc.EDUCATIONSept. 2000 - June 2003 Hialeah HighHigh School DiplomaSKILLSMicros System, Cash register, Proficient in Word, Bi-Lingual (Spanish), Priority Club knowledge, Bonvoy knowledgeCERTIFICATESSafe staff certificate, TIPS training certificate |
