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Click here or scroll down to respond to this candidateCandidate's Name
Springfield, MA Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEWork ExperienceGeneral ManagerUno Pizzeria & Grill - Worcester, MAApril 2018 to PresentIn charge of all day to day activities of the restaurant. Including: hiring, training, teaching, scheduling, ordering, food cost, labor cost, and success of store. Since I have taken over this store our food cost has gone down almost 2% while guest complaint and comps have decreases also ManagerUNO Chicago Grill - Holyoke, MAJanuary 2016 to PresentManage a staff of about 60, food costs, labor cost, some work with pnl, and some schedule work hire of staff discipline of staff. Daily counting and control of all money in and out of restaurant ManagerUNO Chicago Grill - Springfield, MAJanuary 2011 to December 2015Manage a staff of about 100. Good cost, labor cost, schedule, some pnl work. Top 5 busiest uno in the country. Hire of staff, discipline of staff. Daily control of all money in and out of the store EducationHigh school diplomaSkills Labor Cost Analysis Restaurant Management Profit & Loss Inventory Control Management Culinary experience Sales Cooking Restaurant experience Purchasing Food Safety Strategic Planning POS Forecasting Pricing Recruiting Leadership Budgeting Food Preparation Supply Chain Negotiation Business Development Retail Sales |
