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Title Kitchen Manager Training Program
Target Location US-TN-Antioch
Email Available with paid plan
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Candidate's Name
Shelbyville, TN Street Address
EMAIL AVAILABLEWork ExperienceKitchen ManagerCasey's Gas Station-Hartford, WISeptember 2023 to June 2024 Oversaw daily operations of a high-volume kitchen, ensuring efficient workflow and timely preparation of food Managed a team of XX kitchen staff members, providing training, coaching, and performance evaluations Monitored inventory levels regularly to optimize ingredient ordering and reduce costs by XX% Collaborated with the purchasing department to negotiate contracts with suppliers, resulting in cost savings of XX% on ingredients Implemented safety protocols and ensured compliance with health regulations to maintain a clean and safe working environment Conducted regular inspections of equipment to identify maintenance needs or repairs, minimizing downtime due to breakdowns Implemented a comprehensive training program for new hires that reduced onboarding time by XX% Analyzed sales data regularly to identify popular dishes or trends in customer preferences, leading to menu adjustments that increased revenue by XX% Streamlined inventory management system by implementing digital tracking software resulting in an X% reduction in stock discrepancies Reduced food waste through effective production planning strategies which resulted in X% decrease in overall food costs Instituted rigorous cleaning procedures which led the restaurant receiving an A rating from the health department Improved efficiency within the kitchen by implementing a new organization system for ingredients and supplies Developed and implemented a comprehensive food safety training program resulting in a X% decrease in health code violationsUnion LaborerLocal 113-Milwaukee, WIAugust 2015 to September 2020 Operated various hand tools and power equipment, including drills, saws, and jackhammers, to complete assigned tasks Performed demolition work by safely dismantling structures using appropriate tools and techniques Mixed concrete according to specifications and poured it into forms or onto surfaces for smooth finishes Assisted with excavation work by digging trenches or holes using shovels or excavators Cleaned construction sites from debris and hazardous materials on a regular basis to maintain a safe working environment Loaded and unloaded construction materials from trucks using forklifts or cranes as required Measured distances accurately using tape measures or laser levels to ensure precise placement of structural components Prepared construction sites by clearing obstacles such as rocks or tree stumps before starting any project activities Followed instructions from supervisors regarding daily tasks while maintaining a strong focus on quality craftsmanship Maintained inventory of tools and equipment used during projects; reported any damaged items promptly Collaborated with team members effectively to accomplish project goals within specified timelines Safely transported construction materials across job sites using wheelbarrows or hand carts Constructed temporary structures such as scaffolding or barricades to facilitate construction processes Operated power tools such as drills, saws, and grinders to cut materials or create openings as required Maintained a clean and organized work area by properly storing tools and equipment after each shift Completed assigned concrete finishing tasks including smoothing surfaces using trowels or screeds EducationVocational training in Union laborerLocal 113 - Milwaukee, WIAugust 2015 to September 2020Skills Food Safety Team Management Kitchen Experience Purchasing Kitchen Management Experience Management Forecasting

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