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Candidate's Name
Lead Line Cook / Kitchen MGRJersey City, NJ Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLEGoal oriented professional seeking career growth and achievement in Food Service and Hospitality. Also willing to experience in new fields such as retail, sales and management.#readytoworkWilling to relocate: AnywhereAuthorized to work in the US for any employerWork ExperienceFOH/BOH ManagerCurry Up Now - Hoboken, NJMarch 2021 to January 2022 Inventory POS Prep Maintained proper food storage and temperature control Catered special events and parties Place food and paper orders as neededLead Line CookString & Splinter - High Point, NC2018 to 2020 Prepared and cooked foods for members of a private city/country club. Created weekly-evening menus. Catered special events and parties. Maintained proper food storage and temperature control. Lead Line Cook / Kitchen MGRPier A Harbor House - New York, NY2014 to 2018 Maintain food costs and created menu items. Took Inventory of all food items. Ordered necessary Produce, Dairy and Proteins. Prepared and cooked for a very busy bar / lounge. Produced first, second and third course meals and desserts. All stations. Catered weddings, business parties, meetings and large events. Mass Production CookHoly Name Medical Center - Teaneck, NJ2011 to 2014 Prepared and cooked for two cafeterias, patients, visitors, and staff in the hospital. Catered meetings and large events for the hospital. Cleaned and maintained station while practicing good safety, sanitation, and organization. Line Cook / Mass Production CookHyatt Regency On The Hudson - Jersey City, NJ2004 to 2011 Line cook for a very busy four star restaurant and bar/lounge. Produced first, second and third course meals and desserts. Worked pantry, hot grill, and saut stations of restaurant kitchen. Catered weddings, business parties, meetings and large events. EducationHigh School DiplomaJames J Ferris HS - Jersey City, NJ1996 to 2000Skills chef (5 years) cooking (10+ years) Kitchen (10+ years) Kitchen Staff (10+ years) Culinary (10+ years) Experienced (10+ years) Saute (10+ years) Busser (3 years) Line cook Knife skills POS Management Baking Team Player training Sales Experience Kitchen Experience Restaurant Experience Banquet Experience Catering Food Preparation Host/Hostess Kitchen Management Experience Merchandising Retail Sales Food Safety Food Production Menu Planning Inventory Control Restaurant management Supervising experience Food service Guest services Cleaning Serving Stocking Meal Preparation SanitationCertifications and LicensesServSafe Food HandlerApril 2020 to April 2023Certificate of AchievementServSafe Food Protection ManagerJanuary 2022 to January 2027Certificate of AchievementFood Handler CertificationAdditional InformationSkills Follow recipes, portion controls, and presentation specifications set by the chef Keeping proper temperatures of hot/cold foods Work great under pressure Understand how to use and maintain all equipment in station and kitchen properly Bilingual - Spanish (Fluent) Basic understanding of professional cooking and knife handling skills