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Click here or scroll down to respond to this candidateCandidate's Name
ServerEMAIL AVAILABLEPHONE NUMBER AVAILABLEStreet Address
EDUCATIONCENSAMedelln, ColombiaD.H.Sc. Nursing (Jan 2016)ADDITIONAL SKILLSFast LearnerSkillfulGood Communication skillsFast PacedCAREER OBJECTIVEHard-working professional with 6 years of experience and a proven knowledge of customer satisfaction, food preparation, and food sanitation and safety. Aiming to leverage my skills to successfully fill the Serverrole at your company. I am looking forward to refining my skills and embracing challenges working with this company, as each opportunity is another chance to improve.PROFESSIONAL EXPERIENCEDeuxave, Commonwealth Avenue, Boston, MAThis is a 4 star restaurantI am currently working on this placeTrade, Atlantic Avenue, Boston, MA 2022 - 2023ServerTreat all guests and coworkers with dignity and respect while facilitating a tailored dining experience.Know in detail the daily-changing menu along with frequently used ingredients.Be a liaison between the guests and the chef by ensuring that dietary restrictions, occasion requests and all other relevant information are communicated and addressed.Maintain thorough knowledge of the beverage program and an ability to offer beverage pairings and describe beverage offerings.Maintain ambiance by controlling lights, volume, glassware, linens, table settings and menu cleanliness/condition.Approach Trades hospitality standards with creativity and enthusiasmAttend all food and beverage training classes.Porto, Ring Rd, Boston, MA 02199 Aug 2022- 2023ServerWelcoming and sitting diners comfortably in the dining sectionTaking customers food and drink ordersCollaborating with the kitchen and bar staff forprompt and correct delivery of ordersMemorizing the menu and recommend appetizers, meals, and drinks from restaurant wine stockDelivering a memorable dining experience by resolving all customer issues promptlyAssisting with keeping the dining are neat and appealing by swiftly clearing dishes and utensils between courses to maintain an uncluttered tableSetting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special eventsEnsuring cooking utensils and kitchen area are cleaned after closingBAR ENZA 1 Bennett St, Cambridge, MA 02138Feb 2022 serverPreparing the dining area, setting, and decorating tables and making sure that all flatware and glasses are clean and correctly positioned.Serving food to high standards by ensuring that all dishes are presented correctly and in a timely mannerGuiding guests through menus while demonstrating thorough knowledge of the food, beverages, and ingredientsTaking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectationsPreparing and delivering checks, taking payments, and assisting guests as they leave the establishmentProviding friendly and attentive service that makes guests feel well taken care of and builds their intent to returnTodd English Figs, Boston, MA / Dec 2018 2023ServerTake reservations throughout the day.Bring the customers water and bread once having taken a seatRun the food to the tables.Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followedTake away of any plates not necessary in the tableClean the table once it is unoccupiedAssists in tasks to ensure a clean, sanitized, and safe restaurantFOOD RUNNERLennox Hotel, Boston, MA / May 2019 March 2020Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.Place food servings on plates or trays according to orders or instructions.Examine trays to ensure that they contain required items.BUSSERLennox Hotel, Boston, MA / May 2019 March 2020quickly clear up the tablesset up tables swiftly and according to the group numberassist the server when neededensure that customers always have waterFOOD RUNNERYellow Door Taqueria, Boston, MA / February 2020 October 2020Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.Place food servings on plates or trays according to orders or instructions.Examine trays to ensure that they contain required items.Bring the chips of the house to the tables arrivingTake on the roles of the busser when it was busyCarry buckets of plates to the back kitchenREFERENCESJustinGeneral manager (732) 610-5617HarryTrade General managerPHONE NUMBER AVAILABLENenanPorto General manager PortoPHONE NUMBER AVAILABLETreasyBar Enza ManagerFloor managerPHONE NUMBER AVAILABLEJohn OrtizTodd English Figs Assistant ManagerPHONE NUMBER AVAILABLEJerryYellow Door General managerPHONE NUMBER AVAILABLEMelak HailuThe Lennox Hotel General ManagerPHONE NUMBER AVAILABLE/pre> |
