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Click here or scroll down to respond to this candidateCandidate's Name
Sewell, NJ Street Address
PHONE NUMBER AVAILABLEEMAIL AVAILABLEI am a friendly, upbeat and energetic professional with a diverse background looking to share these traits with a fitting company. My personality and skill set are always an asset to my employer Work ExperienceFood Service Coordinator / ReceptionistBrookfield Academy - Cherry Hill, NJSeptember 2021 to Present Directs all aspects of food service in a behavioral health high school to ensure that USDA protocol is followed. Completes all necessary monthly paperwork to remain compliant with all USDA guidelines. Files necessary paperwork for disciplinary purposes as needed. Answers phones, delivers mail and greets & directs all visitors according to rules. Use all necessary computer programs needed to complete my job in the facility. This includes - Realtime, LiveSchool, USDA website, Word, Excel and Outlook. Food Service DirectorWordsworth Academy - Philadelphia, PANovember 2014 to August 2021 Oversaw all food operations in a residential and partial program at a facility for troubled youth Ensure that all protocol is followed to operate under all USDA guidelines Introduced the Residents to healthier and pleasing meal alternatives than what was previously offered Involve Residents in daily operational decisions to shape operation as a more inclusive program Offer healthier low-fat snacks daily to improve overall calorie/fat intake, while still supplying the daily nutritional requirements Conducted monthly food committee meetings to seek input, ideas and customer satisfaction Tripled the daily ala carte sales by modifying the menu, restructuring pricing and offering healthier alternatives Worked daily with the Residents to welcome them to an environment that is regulated, but warm and nurturing Exceeded expectations during all federal and state inspections Food safety is the number one priority; this is carried out by following daily procedures using temperature logs, dating, FIFO, proper food handling, and sanitation education - HACCP Food Service DirectorNutrition Management Services Company- Philadelphia, PA January 2012 to October 2014*Orchestrated all food service in a senior housing facility.*Increased the employees morale to generate a more productive work environment*Worked daily to improve guest satisfaction by introducing daily special and innovative menus*Introduced monthly events to provide stimulus to the Residents and increase participation in activities*Exceeded expectations during all federal and state inspections*Food safety was the number one priority; this was carried out by following daily procedures using temperature logs, dating, FIFO, proper food handling, and sanitation education - HACCP Director of Health and Nutrition ServicesEpiscopal Hospital - Temple University Health System - Philadelphia, PA July 2010 to December 2011*Directed all dietary aspects of a 187-bed behavioral health facility that also included catering and a c-store*Introduced a composting program to reduce waste and improve the environment. This program tied in with a new patient garden*Followed all regulations to provide healthy, safe, and nutritious food to all patients and guests*Food safety was the number one priority; this was carried through by following daily procedures using temperature logs, dating, FIFO, proper food handling, and sanitation education - HACCP*Followed all guidelines set forth by various regulatory agencies to always be compliant*Ran the operation of Environmental Services from July 2010 until July 2011 to ensure all standards of cleanliness and sanitation were met and all levels of compliance were exceeded according to various regulatory agencies*Implemented single stream waste management*Provided proper training and certification to all staff members*Served on various committees to be involved with all aspects of hospital operations, which included - the safety committee, survey readiness, food service, and department managers*Coordinated operations with other departments to improve the function of my department Food Service DirectorRosemont College - Rosemont, PANovember 2004 to July 2010Assistant Food Service DirectorProfessional ServicesAbramson Center for Jewish Life -North Wales, PAAugust 2003 to November 2004Food Service DirectorFlik Independent School at the University of Pennsylvania - Philadelphia, PA September 1999 to August 2003Executive ChefUniversity of Pennsylvania, Faculty Club -Philadelphia, PA EducationCulinary ArtsThe Philadelphia Restaurant School -Philadelphia, PA Medical Laboratory Technician ProgramHahnemann University Philadelphia -Philadelphia, PA BiologyVillanova University - Villanova, PA |
