| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCARLOSSOLISStreet Address PHONE NUMBER AVAILABLE EMAIL AVAILABLERecent ExperienceCandidate's Name
oElectrician/ Feb.2024-July 2024Miami Lakes HoteloCook/ Aug. 2022- Feb. 2024Shulas Steak House, Hilton Hotel NaplesoCook/ Jul. 2021- Jul. 2022Skills Summary1. Culinary SkillsFood Preparation: Expertise in preparing and cooking a variety of dishes, including appetizers, main courses, and desserts.Menu Planning: Ability to create diverse and balanced menus that cater to guests preferences and dietary restrictions.Recipe Development: Innovating and modifying recipes to suit the hotel's theme or guest preferences.Portion Control: Ensuring consistency in portion sizes to maintain food cost efficiency.2. Food Safety and SanitationHACCP Knowledge: Understanding and implementing Hazard Analysis and Critical Control Points (HACCP) for food safety.Sanitation Practices: Maintaining cleanliness and following sanitation protocols to prevent food borne illnesses.Health and Safety Compliance: Adhering to local and international health and safety regulations in the kitchen.3. Time ManagementEfficient Cooking: Ability to prepare meals within specified timeframes without compromising quality.Multitasking: Handling multiple orders simultaneously, especially during peak hours.4. Teamwork and CollaborationCommunication: Coordinating with kitchen staff, servers, and management to ensure smooth operations.Training and Mentoring: Assisting in training junior cooks and kitchen staff.Problem-Solving: Quickly resolving any issues that arise during service to ensure customer satisfaction.5. Customer ServiceGuest Preferences: Customizing dishes based on guests' special requests and dietary restrictions.Presentation Skills: Ensuring that food is not only delicious but also visually appealing.6. Inventory ManagementStock Control: Monitoring inventory levels and ordering supplies to ensure the kitchen is well-stocked.Cost Control: Managing food costs through careful ingredient selection and portion control.7. Technical SkillsEquipment Proficiency: Expertise in using kitchen equipment such as grills, ovens, slicers, and mixers.Knife Skills: Precision in cutting, chopping, and filleting ingredients.8. Language Skills (if applicable)Multilingual Communication: Ability to communicate with guests and staff in both English and Spanish, which is valuable in a hotel setting.9. Soft SkillsAttention to Detail: Ensuring every dish meets high standards of taste and presentation.Work Under Pressure: Maintaining composure and efficiency in a high-pressure environment.Flexibility: Willingness to work different shifts, including weekends and holidays.References Available Upon Request |
