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Click here or scroll down to respond to this candidateCandidate's Name
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Primary Contact: PHONE NUMBER AVAILABLEEmail: EMAIL AVAILABLEOBJECTIVEExercising my knowledge and experience with the intention of securing a professional career with opportunity for challenges and career advancement, while gaining knowledge of new skills and expertise. With creatively driven production skills both professional and personal, with over 10 years of multi-industry experience. The ability to work effectively under pressure and in high energy production settings; With the ability to provide direction and inspiration to other members of the production team in order to achieve a higher quality of work, increased responsiveness, and commitment also utilizing creativity and out-of-the-box thinking to enhance efficiency and result.Key Accomplishments Include: National Restaurant Association ManageFirst Customer Service Certificate (2019) National Restaurant Association ManageFirst ServSafe Certificate (2019) National Restaurant Association ManageFirst Hospitality Management Certificate (2019) Proficient in Microsoft Word, PowerPoint, Excel, photo editing software and more; technology and social media savvyEDUCATIONSUNY BEOC Educational CenterMajored in Hospitality/Tourism ManagementGraduated June 2019College of Staten IslandStaten Island, NYLiberal Arts2009-2011MICHAEL J. PETRIDES SCHOOLStaten Island, NYHigh SchoolFebruary 2009EXPERIENCEAmeri-Vents CateringBrooklyn, NYHospitality Associate February 2021 - March 2022 Point of Sale (POS) system operation Housekeeping techniques and standards Food safety and hygiene certifications Foreign language proficiency Inventory management Concierge services knowledge Event planning and coordination Social media management Customer Relationship Management (CRM) software Maintenance and repair skills Payment processing Budgeting and forecasting Compliance with hospitality laws and regulationsMcDonald'sBrooklyn, NYCrew MemberSeptember 2019- September 2020 Voted "Employee of the Month" October 2019 Manages cash directly with use of POS System Collectively maintaining various stations Worked through Coronavirus PandemicSt Louis Senior CenterBrooklyn, NYKitchen Worker/ServerMay 2018 - August 2018 Responsible for preparing various items for BOH, counter service, including some orders such as eggs, cereals, sausage, coffee, bacon, toast and sandwiches Helped in the preparation of salads and deserts Prepared cold plate combination by arranging ingredients very attractively Responsible for cleaning kitchen equipment and work areas. Helped in serving the food Performed various duties as assignedFEDCAPNew York, NYAdministration Assistant/Data Entry ClerkJuly 2013 August 2013 Organized and prioritized work load Effective verbal, written and interpersonal communication skills for dealing with internal and external customers Maintained calendars and prepare complex reports Inventory control Scheduled and coordinated meetings, events, and interviews Supported the enrollment advising staff Provided reports, agendas and correspondenceThe Vanderbilt on Staten IslandBanquet ServerStaten Island, NYMarch 2011 May 2012 Explained how values menu items are prepared, describing ingredients and cooking methods Garnished and decorated dishes in preparation for serving Prepared and served beverages, and expedited food order Greeted and escorted guest to their tables and provided menu Responded to guests' questions and problems in a timely professional manner Observed dinners to insure all requests are met prior to requests, greeted guest in a cordial manner as they arrived Ensured all decorations were set in accordance to the instructions, set banquet tables and dishes Gave superb catered service to guests and insured all needs were met by anticipating guest's needs continually and fulfilled them appropriatelySkillsEfficient in mathematics and computers, Proven experience in customer and food service in both casual and fine dining establishments, Time managed, Leadership training, Customer service, Food service, Stock inventory control, Cash register/POS System and phone telecommunications experience |
