Candidate Information Name Available: Register for Free Title Executive Chef /Director of DiningServices Target Location US-CO-Wheat Ridge Email Available with paid plan Phone Available with paid plan	20,000+ Fresh Resumes Monthly     View Phone Numbers     Receive Resume E-mail Alerts     Post Jobs Free     Link your Free Jobs Page     ... and much more Register on Jobvertise Free
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Candidate's Name ,Director of Dining Services-Executive Chef /Management ResumStreet Address  W.38th. Avenue Unit 114Wheat Ridge CO. Street Address  Ph.PHONE NUMBER AVAILABLEEMAIL AVAILABLEObjectiveTo continue and further develop my Hospitality career utilizing my inherent training and mentoring skills in people management and delivery of excellent foodservice while providing genuine, exceptional service an upscale arena and to partner with an established group in a professional, quality environment.Skills & AbilitiesSchooled in all aspects of effective upscale culinary production and service including, purchasing, vendor relations and negotiation. Fully conversant with labor law and safety requirements. Proficient in quality control, budget adherence and forecasting, P&L reconciliation, loss prevention, and inventory control systems. Unsurpassed, on time, menu compilation through extensive knowledge and research. Excellent fiscal responsibility skills. Effective scheduling and time management to maximize human capital. Strong focus on the quality service and guest/resident satisfaction. Marketing and Retail Experience. Ability to develop a strong, dedicated, team through productive coaching thus minimizing employee turnover. Specializing in Hotel, Restaurant and Senior Living management. Professional image and demeanor.August 2018 -August 2024Director of Dining Services / Executive Chef, Village at the Triangle, Austin TX.(Retirement Centre Management then Aspenwood LLC for Raintree Holdings)Enlisted to totally construct the back and front of house components of a brand new luxury Senior Living Community with approximately 240 residents in Independent and Assisted Living plus Memory Care .Charged with all aspects of acquiring and building a capable team. Oversaw all department final construction details. Purchased all small wares etc to ensure a viable ongoing operation. Mentored and guided both Chef de Cuisine and Dining Venues Director to ensure great service, superlative food and beverage offerings. Managed responsible purchasing . Ensured a safe and hygienic environment throughout. Worked with sales team to plan and execute top of the line unique events and holiday celebrations. Coordinated with care team and residents personal medical providers for special diets etc. Collaborated with Engaged Life Director for themed Happy Hours and other events.April. 2013  August 20th. 2018Director of Culinary Services, Executive Chef, Atria Senior Living, Austin, TX)Enhanced all aspects of the food service offerings to 200+ (176 apartments) residents. Improved quality exponentially while maintaining budget integrity. Direct daily management of thirty plus associates. Played an integral role in developing social events and Holiday parties etc. including many themed events which became the talk of the Community year after year. Consistently maintained extremely high scores in Resident Satisfaction and Quality Enhancement reviews through Positive Guest Interaction and professional operation. Directed both Kitchen and Restaurant, with the Chef and Restaurant Manager. Extensive resident interaction during meal periods.April 2006- April 2013Director of Food and Beverage. Crowne Plaza Hotel North, Austin, TX.Reduced both Food and Beverage costs significantly while expanding offerings.Increased customer service scores. Exceeded budgeted revenues and profits in Food sales, beverage sales and Banqueting utilizing aggressive controls and marketing. Grew both department G.O.P and N.O.I. significantly. Successfully directed all Culinary, Restaurant, extensive Lounge and Banqueting operations.Previous employment includes:-Director of Food and Beverage. Crowne Plaza Hotel Downtown, Austin. TX .Director of Foodservice with Aramark,Executive Chef of the Hilton Resort Hotel St. Petersburg Beach, FL, Executive Chef Feather Sound Country Club, finest on West coast of Florida.EducationAylesbury Technical High School, (UK)Graduated.Aylesbury College of Further Education (UK) Four-year Hospitality DegreeEaling College of Hospitality Management (UK) Continuing Ed Degree CoursesHotel & Catering Industries Training Board (UK) Diploma Apprentice TrainingRoyal Institute of Public Health & Hygiene (UK) Proficiency DiplomaHillsboro Community College, Tampa FL. Associate Degree FoodserviceState of Texas Food Manager Cert., Travis County/City of Austin Food ManagerServSafe Certification, T.A.B.C. Seller Server Certification.Relias Senior Care online Courses, 48+ hours State of Texas requirement.Certified Food Protection Manager, Recognized State of Colorado& nationallyCommunicationDemonstrations and Lectures including Network and Cable T.V. Featured in three publications and local News papersLeadershipFormer Member, Vice President and President, American Culinary Federation( (Tampa Bay Chapter)One of first one thousand nationally awarded the designation of C.E.C. (Certified Executive Chef) by the American Culinary FederationFormer Member American Lodging and Hospitality Association awarded the designation of C.F.B.E. (Certified Food and Beverage Executive)