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| | Click here or scroll down to respond to this candidateCandidate's Name
Lantana, FL 33462 PHONE NUMBER AVAILABLE EMAIL AVAILABLE WWW: Bold ProfileProfessional SummaryDisciplined attendant consistently provides superior customer service. Skilled organizer of orderly environments with eye for fine details. Proficiently maintains area cleanliness while offering assistance to patrons.SkillsExcellent customer service skillsBasic knowledge of spa and wellness industryAbility to handle cash and transactionsSterilization StandardsWork HistoryPrep CookCM &J Atlantis Bar & Grill-Lantana, FL 01/2024-08/2024Assist in the preparation of ingredients and dishes according to recipes and standards, including chopping vegetables, marinating meats, and measuring ingredients.Keep workstations, storage areas, and utensils clean and organized. Follow food safety and sanitation guidelines to prevent cross-contamination.Support line cooks and chefs by preparing mise en place (prepped ingredients) and helping with cooking tasks during service.Follow established recipes and portion sizes to ensure consistency and quality in every dish.Spa Attendant 07/2023 to 11/2023PGA National Golf Club Palm Beach Gardens, FLCarried out regular walk throughs of entire spa to verify cleanliness, working facilities and adequate stock levels of guest amenities and linens.Set up lockers with robes and slippers to prepare guests for massages, facials, manicures and pedicures.Greeted guests and escorted to correct treatment rooms.Assisted estheticians and massage therapists in setting up rooms and stations with supplies.Culinary Specialist 01/2017 to 03/2023Self-employeed Port Au Prince,HaitiEstablished food preparation procedures and guidelines to promote meal consistency and quality.Prepared and cooked meals for large groups of people, following recipes and special dietary requirementsTook inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.Maintained a clean and organized kitchen, including washing dishes, sanitizing surfaces, and taking out the trash.EducationAssociate of Applied Science: Restaurant And Culinary Management 06/2019EHMA - Port Au Prince, Haiti |