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Click here or scroll down to respond to this candidateR O B E R T O S O T OR O D R I G U E ZPHONE NUMBER AVAILABLEEMAIL AVAILABLEStreet Address NATICK DR,CHARLOTTE, NC Street Address
PROFESSIONAL SUMMARYSkilled team player with strong background in DC Trainer environments. Works well independently to handle assignments and always ready to go beyond basics assignments. Responsible for the training and onboarding of new employees and worked on the development and implementation of new, more efficient employees training programs. Provided support to new personal, managed documents and record. Created and coordinated new employee activities, production daily reports and worked on the improvement of all recruiting processes to increase efficiency. Diligent Kitchen Hand experienced in performing food prep, delivery and sanitation tasks. Organized worker maintains clean and safe workspaces to promote overall productivity. Kitchen utility worker experienced with food prep and dishwasher operation. Clear tables, restock supplies in dining room and receive deliveries. Offer working knowledge and experience in most cooking styles, techniques and recipes. Able to carry and maneuver up to 75 pounds.SKILLSSIT Program peak season 2022 and 2023 Training & Performance Management Employee Relations Languages (Spanish/English)Facilitate employee soft skill training andteam coaching through presentation.IC/QAShipping line/Hotel auditCarolina Handling Raymond certificate PIT Instructor MS Office (Word, Excel, RDM) Ability to Work Under Pressure. Communication Skills. Good Team PlayersLeadership Skills Time ManagementEXPERIENCESIT Program.Peak Season 2023 (shipping Department), Ross Distribution Center, Aug 2023 Dec 2023, Fort Mill, SCRemoved debris and residue from deck with regularly cleaning focused on minimizing crew safety risk.Addressed concerns quickly to avoid lasting issues. Required minimal oversight to complete job tasks.Used good judgment to help solve problems.Supported operations with consistent maintenance and updates. Completed required paperwork (time sheet of the associate). Kept work area organized and clutter-free.Assisted team members and managers with tasks to maintain productivity. RRSIT Program Peak Season 2022 (Tiltray Department), ROSS Distribution Center, Aug 2022 Dec 2022, Fort Mills, SCcomplete the entire (SIT Program) in the 2022 peak season. in TILTRAY department. LeadershipTeamworkIdentify and resolve floor issuesinitiativepositiveSEDC Trainer, Ross Distribution Center, Jan 2012 Current, Fort Mills, SC Providing excellent customer Service to new employees, Assist whit New Hire Orientation.Train new team members on the correct techniques required to perform their assigned job task, including best method procedure, safety environment, tracking the production and responsibilities in work areaFeedback to Supervisor and Managers about new hires. Make observations (observe how the employee work) and/or certification of the new associate. SEDC IC/QA, Ross Distribution Center, Jan 2006 Jan 2012, Fort Mills, SC conduct audit on the department area, racks and/or production line. verify high quality job standard.separate the errors from the departments and return to their area of origin, Identify missing product from the areas (racks),Other duties as assigned,SEDC Driver, Ross Distribution Center, Mar 2004 Jan 2006, Fort Mills, SC Pick Orders from the rack and build pallets.Transfer pallets to different area.Loaded and unloaded truck with daily orders and returns to different building. Build pallets from production line.Kitchen Worker, SouthMinster, Sep 2012 Current, CHARLOTTE, NC Ensure that all residents feel welcome and are given responsive, friendly. and courteous service at all times.Hight level of professionalism.Prep food (fruit, vegetable, pastry, meat).Organized and restocked kitchen regularly to maintain preparation for anticipated demands. Collected and removed garbage, recycling and food wasted to optimized kitchen sanitation. knowledge of safety, sanitation, and operation standard appliances necessary. organize the food inventory (fruits, vegetables, meats) in the proper refrigeration places. Achieve company objectives in service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs. EDUCATIONHigh School Diploma May 1994Juan Alejo de Arizmendi Quebradillas, Puerto Rico |
