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Candidate's Name
Lincolnton, NCEMAIL AVAILABLEPHONE NUMBER AVAILABLEWork ExperienceCook/CashierGolden Corral Corporation-Gastonia, NCOctober 2022 to Presentcook to policy and menu fluxuations and adhere to money procedures as well meat cutting experience Line CookBiscuitville FRESH SOUTHERNApril 2022 to October 2022A valued opener, prepper, overall helper everywhere knowing procedures with the go team and helping out where needed.Line CookEducationHigh school diploma in General StudiesMason City High School - Mason, MISeptember 1987 to June 1991College DegreeSkills Kitchen Experience Cooking POS Food Preparation Culinary Experience Food Safety Busser Catering Kitchen Management Experience Restaurant Experience Pricing Meal Preparation Banquet Experience Host/Hostess Retail Sales Serving Experience Food Production Inventory Control Food Handling Labor Cost Analysis Menu Planning Merchandising Microsoft Office Guest Services Management Purchasing Cleaning Experience Supervising Experience Packaging Baking Cooking Baking Dietary department experience Culinary experience Food preparation Food service Food handling Restaurant experience Kitchen management Meal preparation Food production Kitchen experience Catering Food safety Banquet experience Bussing Labor cost analysis Hospitality Cleaning Guest services Host/hostess experience Cash register Customer service Packaging Inventory control Merchandising Supervising experience Conflict management Cash handling Accounting Analysis skills Computer literacy Restaurant management Computer skills Communication skills POS Pricing Menu planning Sales Purchasing Procurement Grilling Serving Meat CuttingLanguages English, french, Spanish, - BeginnerMilitary ServiceBranch: UsnService Country: United StatesRank: E3May 1991 to August 1991NavyCertifications and LicensesWestern culinary instituteJune 1998 to PresentFood Handler CertificationDriver's License