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Click here or scroll down to respond to this candidateCandidate's Name
S U MMARYDedicated Housekeeper experienced in basic housekeeping duties, includingchanging sheets and towels, restocking supplies, vacuuming and dusting. Supports facility operations by cleaning units with professional products and maintaining quality standards. Demonstrates strong commitment to providing best possible experience for guests, also a Compassionate Dietary Aide with 5 years of experience. Proven history of resourcefulness and reliability with training in meal preparation. Clean, presentable, and positive approach to motivating proper nutrition planning. E X P E R I E N C EEVS TECHBaylor Scott & White DALLAS, TX February 2018 - January 2022 HousekeeperSheraton Hotel & Resorts Dallas, TX February 2013 - June 2015 Janitorial CleanerABM Industries Dallas, IA November 2007 - April 2010 Cleaned, sanitized and organized facility to avoid spread of germs. Emptied trash cans, sorted recycling and properly disposed of waste. Collected and disposed of biohazard waste according to OSHA regulations. Placed wet floor signs to protect staff and patients from fall or injury. Collected soiled linens, made beds and transported items to laundry services. Followed procedures for using and disposing of disinfectant chemical cleaners. Reported damaged property, maintenance concerns and fire and safety hazards. Completed assigned sweeping, floor maintenance and window-washing. Kept business entrances clean, tidy and professional in appearance. Dusted interior furniture, exhibit cases, pictures and frames, chairs, trim and light fixtures, using long handles and ladders to clear cobwebs from high places. Vacuumed floors and dusted furniture to maintain organized, professional appearance.Interacted pleasantly with clients and guests when performing daily duties. Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.Employed deep-cleaning techniques for areas in need of additional sanitation. Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow. Laundered sheets and removed stains to restore linens to pristine condition. Requested maintenance orders to fix non-working equipment and address room damage.Sanitized kitchen counters, wiped down cabinets and swept and mopped floors. Cleaned floors and surfaces by sweeping, mopping, dusting and polishing. Stocked, sanitized, cleaned and inspected restrooms. Disposed of waste and gathered individual trash bags to place in receptacles. Read and followed company, customer and safety rules, policies and procedures. S K I L L SFacilities InspectionConscientious and Detail-OrientedTrash Collection and RemovalMultitasking and PrioritizationStrong Work EthicPositive Team PlayerFacility and Site CleaningBiohazard DisposalHeavy LiftingTeam CollaborationInsecticide SprayingDish PreparationCleaning MethodsService OrientedGuest Service and SupportCDC Sanitation GuidelinesFood PreparationScheduling and PlanningTask PrioritizationFood SafetyTable SettingCleaning and SanitizingFlexible ScheduleC O N T A C TPHONE NUMBER AVAILABLEEMAIL AVAILABLEDallas, TX 75216E D U C A T I O N A N DT R A I N I N GWoodrow Wilson High School, Dallas, TXMay 1997Dietary AidePalimino Place Mesquite, TX January 2004 - September 2007 Dietary AideBrentwood Nursing Home Dallas, TX September 1999 - November 2003 Kept bathrooms in clean, functional condition by scrubbing stalls, cleaning toilets and tidying storage shelves.Restocked supplies, replacing toiletries, liners and soaps. Transported trash and hazardous waste to appropriate disposal area. Served specific meals to patients with special dietary needs. Helped with meal prep for daily meals, following strict sanitation and food handling guidelinesAssisted patients with special needs to eat meals, providing kindness and patience. Gathered soiled tablecloths and dietary linens and delivered to laundry. Delivered designated trays and supplies to patients as scheduled. Analyzed clinical and dietary histories to determine patients' nutritional needs and design effective dietary intervention strategies.Served specific meals to patients with special dietary needs. Helped with meal prep for daily meals, following strict sanitation and food handling guidelinesSet tables before patients arrived to maintain meal plan productivity. Stocked food and other supplies for main kitchen and units. Cleaned and maintained dining room during and after each meal service. Gathered soiled tablecloths and dietary linens and delivered to laundry. Worked closely with team members to update cleaning protocols and increase aide efficiency.Adhered to administrative departmental policies and procedures regarding safety, health and confidentiality.Offered alternative menu choices to meet diet prescription guidelines while enabling clients to receive optimal food preferences. |
