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Click here or scroll down to respond to this candidateCandidate's Name
Looking for Manager/supervisorBoardman, OH Street Address
EMAIL AVAILABLEPHONE NUMBER AVAILABLE I have been in the culinary field since I was a teenager. Been a kitchen manager for Street Address + years in a casual dining restaurant. I supervise a mass food production producing meals ready to eat. Producing piece count over 1mil a week Manage approximately 40+ppl. Introduction to HACCP certified. Manage of CCPs in food manufacturing. Manage and maintain hourly timesheets using UKG. Inventory control using Microsoft AX and D365Authorized to work in the US for any employerWork ExperienceKitchen SupervisorMom's Meals, a PurFoods Company-North Jackson, OHJune 2013 to PresentResponsibilitiesQuality assuranceTraining supportRecipe adherenceSafety coordinatorProduct QualitySupervise kitchen productionWork with supply chain and coordinate with production manager on different items to run through kitchen.Knowledge of steam jacketed kettlesInventory control and managementMicrosoft AXAccomplishmentsTraining programsSafety coordinator - Completed courses through BWC. Introduction to HACCPManage and maintain all CCPsManage all hourly timesheetsKitchen ManagerOutback Steakhouse-Niles, OHOctober 1997 to June 2013ResponsibilitiesTrainingOrderingSchedulingFood preparationInventory of foodFiscal responsibilityMaintenanceCoachingSafety and sanitationAccomplishmentsOpening team of three different restaurantsServsafe certifiedLowering costsLowering labor costsTest store for new productsCustomer ServiceMeijers-Mansfield, OHSeptember 1998 to March 2001ResponsibilitiesGrocery stockMaintenanceBaggerFrozen foodsDairyRecieving AssociateMeijers-Mansfield, OHJanuary 1995 to September 2000ResponsibilitiesUnloading trucksSort productEducationHigh school diploma in Culinary ArtsPioneer Career and Technology Center - Shelby, OH1996 to 1997High school diplomaLexington local - Lexington, OH1985 to 1997Skills Production Management (8 years) Kitchen Management Experience (10+ years) Food Safety (10+ years) Culinary Experience (10+ years) Food Preparation Profit & Loss (10+ years) Food Production (10+ years) Restaurant Experience (10+ years) Labor Cost Analysis (10+ years) Quality Assurance (8 years) Supervising Experience (10+ years) Leadership (10+ years) Cooking (10+ years) Inventory Control (10+ years) Management Assembly Budgeting Purchasing Organizational skills Catering Restaurant management Food service Equipment repair Kitchen ExperienceCertifications and LicensesHACCPJanuary 2016 to PresentServSafe |
