| | | 20,000+ Fresh Resumes Monthly | |
|
|
| |
Click here or scroll down to respond to this candidateCandidate's Name
Mobile: PHONE NUMBER AVAILABLE EMAIL AVAILABLESKILLSProficiency in Microsoft Office SuiteEffective Oral and Written Communication SkillsTechnical AssistanceAdministrative SupportClient ServicesRecord MaintenanceAdministrative ComplianceEDUCATIONHinds Community College, A.A.S., Dietetic Assistance, June 1980EXPERIECECompass Group- Morrison/Brandon, Mississippi, Food Service Worker /Cook, July 2021 present-Develop and maintain positive relationships with customers to enhance service.-Process customer payments and balance cash drawers.-Utilize POS system to receive and process food and beverage orders.-Greet customers and answer inquiries regarding menu items and specials.-Strictly follow sanitation and food safety guidelines as required by regulatory agencies and company.River Oaks Hospital/Flowood, Mississippi, Food Service Worker /Cook, July 2019 June 2021-Developed and maintained positive relationships with customers to enhance service.-Processed customer payments and balance cash drawers.-Utilized POS system to receive and process food and beverage orders.-Greeted customers and answered inquiries regarding menu items and specials.-Strictly follow sanitation and food safety guidelines as required by regulatory agencies and company.River Oaks Hospital/Flowood, Mississippi, Data Entry Clerk /Cook, October 2015 July 2019-Communicated effectively and provided technical assistance as needed.-Entered and processed data into various computer systems accurately using Microsoft Office Suite.-Created and maintained data entry logs to track data entry activities.-Maintained records of program operations.-Conducted audits and resolved discrepancies in data entry activities for accurate, complete jobs.-Managed documents by organizing forms, making photocopies, filing records, preparing correspondence,and creating reports.-Complied with rules, regulations and procedures as required by regulatory agencies and company.Trinity Health & Rehabilitation, Clinton, Mississippi, Assistant Food Service Manager, April 1998 October 2015-Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.-Trained and supervised new staff to enhance customer service skills and comply with food safetystandards.-Maintained compliance with company policies and procedures for food safety, sanitation, and quality.-Assisted Food Service Manager with planning and preparation of meals, line process and health regulations.-Tracked food production levels, meal counts, and supply costs.-Maintained logs for equipment maintenance as required by Agency.-Collaborated with other departments to coordinate events and promotions.-Oversaw training of more than Number team members. |
